VT FOOD

Live / Registered — Registered and renewed (as of 06 Feb 2026)

What this means for you

Registered since 24 Nov 2015. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 24 Nov 2025).

Record

Serial number
86604924
Registration number
4859340
Mark type
Design + words
Filed
21 Apr 2015
Published for opposition
08 Sept 2015
Registered
24 Nov 2015
Next maintenance due
24 Nov 2025
Attorney of record
Jeffrey J. Scepanski

Goods and services

  • Class 029 — Meats and processed foods: Fried onions, fried garlic, shrimp paste, crab paste with bean oil, shrimp paste with bean oil, minced crabs in spices, minced shrimp paste in spices, chicken broth, beef broth, vegetable broth, instant sour and spicy soup, green curry soup, coconut milk for making Tom Kha soup, green yellow curry soup, red curry soup, soup, instant Vietnamese beef sour soup, spicy crab soup and spicy prawn soup; instant sour soup paste for making Thai torn yum soup, instant Vietnamese sour soup
  • Class 030 — Staple foods: Food flavorings, spices and condiments, namely, chili paste in oil, pure palm sugar, chili paste with whole basil leaves, chili paste with sweet basil leaves, instant chicken flavor paste, instant duck flavor paste, instant beef flavor paste, Pad Thai paste, chili paste, red curry paste, green curry paste, yellow curry paste, curry pastes, anchovy fish sauce, anchovy fish sauce concentrate, [ anchovy fish sauce mix containing pineapple; ] sweet chili sauce for chicken, [ mild and hot chili sauce, ] fish sauce, seafood sauce, sweet and sour plum sauce, sweet chili sauce with carrot, Pad Thai sauce, Satay peanut sauce, fried ground chili with garlic paste, ground fresh chili with garlic paste, [ hot sauce, ] Suki sauce and Chinese style fried chilies; instant tapioca with sweet coconut powder, tapioca with sweet coconut syrup, [ instant Thai pudding dessert with instant ginger powder, black coffee powdered mix; Thai seasoning spice powder mix; ] Thai yanang leaf vegetable extract for use as a food flavoring

Owner

Prior registrations

Prosecution history

  • 06 Feb 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 06 Feb 2026 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 06 Feb 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 06 Feb 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 04 Nov 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 24 Nov 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 09 Apr 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 09 Apr 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 09 Apr 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 15 Jan 2021 — TEAS SECTION 8 RECEIVED
  • 24 Nov 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 29 Mar 2017 — AMENDMENT UNDER SECTION 7 - PROCESSED
  • 20 Mar 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Nov 2016 — TEAS SECTION 7 REQUEST RECEIVED
  • 22 Jun 2016 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

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