VT PRODUCT

Dead / Cancelled — Cancelled — Section 8 (as of 06 Nov 2015)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
78160404
Registration number
2937646
Mark type
Design + words
Filed
04 Sept 2002
Published for opposition
11 Jan 2005
Registered
05 Apr 2005
Attorney of record
Paul Fields

Goods and services

  • Class 029 — Meats and processed foods: Fried onions, fried garlic, shrimp paste, crab paste with bean oil, shrimp paste with bean oil, minced crabs in spices, minced shrimp paste in spices, chicken broth, beef broth, vegetable broth, instant sour and spicy soup, green curry soup, coconut milk for making Tom Kha soup, green yellow curry soup, red curry soup, soup, instant Vietnamese beef sour soup, spicy crab soup and spicy prawn soup; instant sour soup paste for making Thai torn yum soup, instant Vietnamese sour soup
  • Class 030 — Staple foods: Food flavorings, spices and condiments, namely, chili paste in oil, pure palm sugar, chili paste with whole basil leaves, chili paste with sweet basil leaves, instant chicken flavor paste, instant duck flavor paste, instant beef flavor paste, Pad Thai paste, chili paste, red curry paste, green curry paste, yellow curry paste, curry pastes, anchovy fish sauce, anchovy fish sauce concentrate, anchovy fish sauce mix containing pineapple; sweet chili sauce for chicken, mild and hot chili sauce, fish sauce, seafood sauce, sweet and sour plum sauce, sweet chili sauce with carrot, Pad Thai sauce, Satay peanut sauce, fried ground chili with garlic paste, ground fresh chili with garlic paste, hot sauce, Suki sauce and Chinese style fried chilies; instant tapioca with sweet coconut powder, tapioca with sweet coconut syrup, instant Thai pudding dessert with instant ginger powder, black coffee powdered mix; Thai seasoning spice powder mix; Thai yanang leaf vegetable extract for use as a food flavoring

Owner

Prosecution history

  • 06 Nov 2015 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
  • 11 Nov 2011 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 25 Aug 2011 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 16 Apr 2011 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 15 Apr 2011 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 05 Apr 2011 — TEAS SECTION 8 & 15 RECEIVED
  • 05 Apr 2005 — REGISTERED-PRINCIPAL REGISTER
  • 21 Mar 2005 — ASSIGNED TO EXAMINER
  • 08 Mar 2005 — ASSIGNED TO EXAMINER
  • 07 Mar 2005 — ASSIGNED TO EXAMINER
  • 11 Jan 2005 — PUBLISHED FOR OPPOSITION
  • 22 Dec 2004 — NOTICE OF PUBLICATION
  • 03 Nov 2004 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 29 Oct 2004 — ASSIGNED TO LIE
  • 19 Oct 2004 — APPROVED FOR PUB - PRINCIPAL REGISTER

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