Serial 77423167

Dead / Cancelled — Cancelled — Section 8 (as of 27 Nov 2020)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
77423167
Registration number
3776696
Mark type
Design / logo
Filed
16 Mar 2008
Published for opposition
02 Feb 2010
Registered
20 Apr 2010
Attorney of record
MARK HARRISON

Goods and services

  • Class 029 — Meats and processed foods: [ Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; delicatessen salads, containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; ] cream desserts, namely, milk cream, namely, [ cream fraiche, ] cream, quark cream cheese, yogurt cream cheese, [ vegetable cream, namely, vegetable based fillings for cakes, pastries and pies; ] fruit cream, namely, fruit based fillings for cakes, pastries and pies; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; [ milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; fillings in the nature of marmalade, jellies, jams, cream, cottage cheese, yogurt, and processed fruits; candied fruits; baking and filling compounds, namely, poppy seed based fillings and pulverized, powdered nut fillings ]
  • Class 030 — Staple foods: Yeast; mixes for bakery goods, baking powder, [ baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; Chocolate; ] sweet [ and savory ] sauces, including in powder form; [ spices and seasonings, relishes, prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; sandwiches, including filled sandwiches; bread, pasta, ] pizza, [ quiche; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; honey; ] sugar, namely, vanilla sugar and vanillin sugar; [ prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and ] prepared desserts, namely, puddings in powdered form [ and mixes for frozen desserts consisting of fruit and cream; baking and filling compounds, namely, almond paste, powdered almond paste and persipan masses, namely, confectionery in the nature of a marzipan substitute, macaroon masses, fillings for cakes, pastries and pies, namely, nougat based cream in the nature of a nougat-nut cream, chocolate cream, and vanilla cream; confectionery, namely, fondants, brittles in the nature of peanut brittle, nut brittle and candied brittles, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy and nuts, chocolate bars, candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan and persipan, namely, confectionery in the nature of a marzipan substitute, fruit jellies, pastilles, sweets and candies; condiments, namely, tomato ketchup, mustard, soy sauce, chutneys, chili sauces, barbecue sauce, salsa, steak sauce, pepper sauce; fillings in the nature of buttercream ]
  • Class 032 — Light beverages: [ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages ]

Owner

Prior registrations

Prosecution history

  • 27 Nov 2020 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
  • 20 Apr 2019 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 18 Feb 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 18 Feb 2016 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
  • 18 Feb 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 25 Jan 2016 — TEAS SECTION 8 RECEIVED
  • 20 Apr 2010 — REGISTERED-PRINCIPAL REGISTER
  • 02 Feb 2010 — PUBLISHED FOR OPPOSITION
  • 13 Jan 2010 — NOTICE OF PUBLICATION
  • 30 Dec 2009 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 28 Dec 2009 — ASSIGNED TO LIE
  • 18 Dec 2009 — ASSIGNED TO LIE
  • 18 Dec 2009 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 17 Nov 2009 — EXAMINERS AMENDMENT MAILED
  • 17 Nov 2009 — EXAMINER'S AMENDMENT ENTERED

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