JANNAH

Live / Applied — New application — not yet assigned to an examiner (as of 20 May 2026)

What this means for you

Not registered yet, but its 20 May 2026 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
99835307
Mark type
Stylized text
Filed
20 May 2026

Goods and services

  • Class 029 — Meats and processed foods: Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Pickles; Lentils, preserved; Luncheon meats; Luncheon meats, canned; Olive oil for food; Olive oils for food; Pepper paste; Pickled cucumbers; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Tomato paste; Canned processed olives; Cooked olives; Dried dates; Dried lentils; Dried olives; Extra virgin olive oil for food; Fig and date roll consisting of dried fruits, nuts, and spices; Preserved olives;; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Processed artichokes; Processed chickpeas; Processed dates; Processed fava beans; Processed grape leaves; Processed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil
  • Class 030 — Staple foods: Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Bulgur; Rice; Spices; Gummy candies; Pepper paste for use as a seasoning; Rice bread; Rice vermicelli; Spices in the form of powders; Cinnamon powder spice; Curry spice mixes; Curry spice mixture; Curry powder spice; Dry spice rub for meats and fish; Fenugreek powder spice; Ground cardamom spice; Hot pepper powder spice; Pepper powder spice; Sumac powder spice; Whole dried nutmeg seeds for use as spice; Zaatar spice blend

Owner

Prosecution history

  • 31 Jul 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 20 May 2026 — APPLICATION FILING RECEIPT MAILED
  • 20 May 2026 — NEW APPLICATION ENTERED

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