GLOBAL PREMIUM SHRIMP SEA DIAMOND
Live / Applied — New application — not yet assigned to an examiner (as of 31 Mar 2026)
What this means for you
Not registered yet, but its 31 Mar 2026 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 99734800
- Mark type
- Design + words
- Filed
- 31 Mar 2026
- Attorney of record
- Mark M. Friedman
Goods and services
- Class 029 — Meats and processed foods: Seasoned laver (Jaban-gim); Frozen fish; Tuna, not live; Fish, not live; Processed seafood; Anchovy, not live; Dried edible seaweed (hoshi-wakame); Dried kelps; Scallop mantles, prepared; Crab roe, prepared; Processed fish; Processed anchovies; Fish roe, prepared; Flakes of dried fish meat (kezuri-bushi); Dried scallops; Flounders, not live; Crayfish, not live; Soy sauce marinated crab (Ganjang-gejang); Crustaceans, not live; Dried fish; Dried shellfish; Cuttlefish, not live; Dried prawns; Crabs, not live; Imitation crab meat; Crab meat; Crab roe paste; Crab roe puree; Pickled dried Spanish mackerel; Tube-shaped toasted cakes of fish paste (chikuwa); Oysters, not live; Octopuses, not live; Frozen loaches; Frozen eels; Frozen shellfish; Sea basses, not live; Salt-dried cod; Codfish, not live; Processed fish roe; Clam juice; Clams, not live; Sea breams, not live; Red snappers, not live; Dried herring roe; Anchovy paste; Pond loaches, not live; Lobsters, not live; Sea salmon or trout roe, not live; Short-necked clams, not live; Eels, not live; Fish, preserved; Crucian carps, not live; Bisques; Anchovy fillets; Crawfish, not live; Shellfish, not live; Mollusks, not live; Asian mussels, not live; Boiled and dried fish; Spanish mackerel, not live; Shrimp meat floss; Shrimps, not live; Fish meat floss; Fish mousses; Fish steaks; Fish stock; Pickled fish; Steamed or toasted cakes of fish paste (kamaboko); Fish sausages; Fish fillets; Fish-based snack food; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Fish jellies; Sole fish, not live; Sea urchins, not live; Salt-fermented sea urchin roe; Salted fish; Mullet roe salad; Edible frogs, not live; Edible urechis unicinctus, not live; Isinglass for food; Fish cakes; Salmon, not live; Squid, not live; Dried squid; Spiny lobsters, not live; Steamed cakes of smashed fish and yam (hampen); Calamari, not live; Sweetfish, not live; Artificial fish roes; Carp, not live; Abalones, not live; Salted and fermented seafood (jeotgal); Sardines, not live; Blocks of boiled, smoked and then dried bonito (katsuo-bushi); Chowder; Prawns, not live; Yellow croakers, not live; Tuna fish, not live; Herrings, not live; Caviar; Geoduck clams, not live; Coconut shrimp; Crab cakes; Canned oysters; Fish, canned; Canned tuna; Fish sticks; Fish fingers; Ark clams, not live; Seafoods boiled down in soy sauce (tsukudani); Prepared entrees consisting primarily of seafood; Sea cucumbers, not live; Mussels, not live; Swordfish, not live; Smoked fish; Smoked shellfish; Lox
- Class 031 — Natural agricultural products: Unprocessed brown algae (Hijiki seaweed); Unprocessed kelp (Kombu seaweed); Unprocessed spirulina; Unprocessed tengusa seaweed; Unprocessed sea lettuce (Aosa seaweed); Unprocessed seaweed (Wakame); Aquarium fish; Unprocessed algae for human consumption; Live fish for food purposes; Unprocessed laver; Unprocessed seaweed for human or animal consumption; Unprocessed green laver
- Class 035 — Advertising and business services: Commercial consultancy in the field of the retail sale of fish and crustaceans; Advisory services relating to business management and business operations; Wholesale ordering services in the field of frozen shrimp; Retail grocery store services; Wholesale ordering services in the field of seafood processed food; Business management advisory services relating to franchising; Advice in the running of establishments as franchises; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchise services, namely, offering business management assistance in the establishment and operation of processed seafood; Negotiation of business contracts for others in the field of business franchising; Arranging of buying and selling contracts for third parties in the field of business franchising; Assistance in business management and product commercialization
- Class 040 — Treatment of materials: Cryopreservation services; Food processing; Water treatment services; Treatment of waste water for pollution control; Waste water treatment services; Providing technical information in the field of food processing; Custom manufacture of food processing and food treatment machines and apparatus; Freezing of foods; Treatment of marine waste
Owner
- DIAMOND SEAFOOD INTERNATIONAL, INC., LOS ANGELES, CA, US
Prosecution history
- 31 Mar 2026 — APPLICATION FILING RECEIPT MAILED
- 31 Mar 2026 — NEW APPLICATION ENTERED