GASTON VUITTON

Live / Allowed — Published for opposition (as of 15 Sept 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 22 Dec 2025 filing date already counts against anyone who files later.

Record

Serial number
99561876
Mark type
Stylized text
Filed
22 Dec 2025
Published for opposition
15 Sept 2026
Attorney of record
Charles T. J. Weigell

Goods and services

  • Class 029 — Meats and processed foods: Berries, preserved; butter; almond milk-based beverages; peanut milk-based beverages; coconut milk-based beverages; milk beverages, milk predominating; broth; caviar; mushrooms, preserved; charcuterie; potato chips; compotes; jams; fruits, tinned; vegetables, tinned; meat, tinned; fish, tinned; shellfish, not live; gherkins; cream, being dairy products; crustaceans, not live; fruit peel; fruit-based snack food; edible flowers, dried; foie gras; cheese; flavoured nuts; crystallized fruits; frozen fruits; fruit, preserved; pressed fruit paste; fruit, processed; fruit jelly spreads; oils for food; milk; non-dairy milk substitutes; condensed milk; vegetables, preserved; vegetables, processed; marmalade; milk shakes; eggs; olives, preserved; nut-based spreads; fish, preserved; fish, not live; soups; milk products excluding ice cream, ice milk and frozen yogurt; fruit salads; sausages; milk substitutes; truffles, preserved; meat; meat, preserved; yogurt
  • Class 030 — Staple foods: Tea; iced tea; tea-based beverages; herbal infusions that are not dietic, nutritional, or medicinal ones; coffee; coffee-based beverages; artificial coffee; coffee capsules, filled; chicory based coffee substitute; cocoa-based beverages; chocolate-based beverages; cocoa; chocolate; confectionery made of sugar; confectionery made of sugar substitutes; candies; caramels; candy with caramel; nougat; coconut macaroons; pralines; chocolate-coated nuts; fruit jelly candy; almond paste; chocolate-based spreads; dulce de leche; honey; macarons; confectioneries being fondants; cakes; candy decorations for cakes; chocolate decorations for cakes; profiteroles; chocolate mousses; pastries; tarts; pancakes; waffles; pains au chocolat; croissants; buns; bread rolls; bread; gingerbread; cereal bars; biscuits; crackers; petits fours; sandwiches; ice cream; sorbets; frozen yogurt confections; sugar; cooking salt; pepper spice; natural spices; organic spices; spices in the form of powders; spice blends; preserved garden herbs as seasonings; savory sauces used as condiments; mustard; vinegar; rice; pasta
  • Class 032 — Light beverages: Aperitifs, non-alcoholic; beer; smoothies; non-alcoholic fruit juice beverages; energy drinks; isotonic beverages; non-alcoholic malt, carbonated, water-based, honey-based, corn-based-beer-flavored, wine-flavored, fruit juice, and vegetable juice beverages; cocktails, non-alcoholic; water beverages; non-alcoholic essences for making beverages; non-alcoholic fruit extracts used in the preparation of beverages; fruit juices; beverages being vegetable juices; fruit nectars, non-alcoholic; preparations for making non-alcoholic malt, carbonated, water-based, honey-based, corn-based-beer-flavored, wine-flavored, fruit juice, and vegetable juice beverages; syrups used in the preparation of soft drinks; soda water; protein-enriched sports beverages; sherbet beverages
  • Class 033 — Wines and spirits: Alcoholic beverages, except beer; alcoholic cider; brandy; alcoholic essences; alcoholic extracts; liqueurs; perry; beverages being spirits; wine; alcoholic cocktails
  • Class 043 — Restaurant and hotel services: Decorating of food; information and advice in relation to the preparation of meals; rental of chairs, tables, table linen, glassware; rental of temporary accommodation; temporary accommodation reservations; hotel and boarding house accommodation services; bar services; café services; cafeteria services; canteen services; personal chef services; restaurant services; food and drink catering; rental of meeting rooms; food sculpting; boarding for animals

Owner

Prosecution history

  • 15 Sept 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 15 Sept 2026 — PUBLISHED FOR OPPOSITION
  • 09 Sept 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 17 Aug 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 17 Aug 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 17 Aug 2026 — EXAMINER'S AMENDMENT ENTERED
  • 17 Aug 2026 — EXAMINERS AMENDMENT E-MAILED
  • 17 Aug 2026 — EXAMINERS AMENDMENT -WRITTEN
  • 12 Aug 2026 — DATA MODIFICATION COMPLETED
  • 22 Jul 2026 — PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
  • 22 Jul 2026 — TEAS VOLUNTARY AMENDMENT RECEIVED
  • 22 Jul 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 22 Jul 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 22 Jul 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 04 May 2026 — DATA MODIFICATION COMPLETED

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