LA PÂTISSERIE ROBUCHON

Live / Applied — Non-final action mailed (as of 20 Mar 2026)

What this means for you

Not registered yet, but its 01 Dec 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
99523359
Mark type
Stylized text
Filed
01 Dec 2025
Attorney of record
Jonathan M. Rixen

Goods and services

  • Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk; Cheese; Butter; Yogurts; Oils and fats for food
  • Class 030 — Staple foods: Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour; Preparations made from cereals, namely, granola, cereal based snack food; Bread and pastry; Chocolate confectionery; Sugar, honey, treacle; Salt; Seasoning; Spices; Preserved herbs as seasonings; Vinegar; Chocolate; Sauces; Ice creams; Sorbets; Edible ices; Ice for refreshment; Syrup for flavoring food or beverages; Yeast, baking powder
  • Class 032 — Light beverages: Non-alcoholic carbonated beverages; Beer; Mineral and aerated waters; Fruit juice beverages
  • Class 033 — Wines and spirits: Alcoholic beverages except beers
  • Class 043 — Restaurant and hotel services: Restaurant services; Catering services; Bar services; Cafe services; Cafeteria and canteen services; Tea rooms; Providing of food and drink; Food and drink catering; Take-away restaurant services; Coffee shop services; Self-service restaurant services; Hotel accommodation services; Snack-bar services

Owner

Prosecution history

  • 20 Mar 2026 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 20 Mar 2026 — NON-FINAL ACTION E-MAILED
  • 20 Mar 2026 — NON-FINAL ACTION WRITTEN
  • 18 Mar 2026 — ASSIGNED TO EXAMINER
  • 12 Feb 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 01 Dec 2025 — APPLICATION FILING RECEIPT MAILED
  • 01 Dec 2025 — NEW APPLICATION ENTERED

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