QUEST FOR FIRE

Live / Allowed — Published for opposition (as of 24 Mar 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 01 Oct 2025 filing date already counts against anyone who files later.

Record

Serial number
99423663
Mark type
Stylized text
Filed
01 Oct 2025
Published for opposition
24 Mar 2026

Goods and services

  • Class 030 — Staple foods: Sea salt for cooking; Dry spice rub for meats and fish; Barbecue dry rub; Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Marinades; Salsa; Tomato-based salsa; Salsa sauces; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Flavored salt; Seasonings; Food seasonings; Chili seasonings; Taco seasonings; Chilli seasonings; Spices; Natural spices; Organic spices; Edible spices; Baking spices; Mulling spices; Pizza spices; Barbecue sauce; Barbeque sauce; Sauces for barbecued meat; Marinade mixes; Pepper spice; White pepper; Black pepper; Pepper powder; Cayenne pepper powder; Chili pepper pastes being condiments; Dried chili peppers; Spice blends; Spice rubs; Spice mixes; Cardamom spice; Sumac spice; Habanero sauce; bourbon smoked hot sauce sauce; Italian Chili Oil sauce; spicy Italian chili oil sauce; Salt; Truffle salt consisting primarily of salt; Herb salt; Onion salt

Owner

Prosecution history

  • 24 Mar 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 Mar 2026 — PUBLISHED FOR OPPOSITION
  • 18 Mar 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 27 Feb 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 20 Feb 2026 — ASSIGNED TO EXAMINER
  • 19 Feb 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 01 Oct 2025 — NEW APPLICATION ENTERED
  • 01 Oct 2025 — APPLICATION FILING RECEIPT MAILED

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