CASPARIAN CAVIAR PARIS
Live / Allowed — Published for opposition (as of 24 Mar 2026)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 26 Sept 2025 filing date already counts against anyone who files later.
Record
- Serial number
- 99414872
- Mark type
- Design + words
- Filed
- 26 Sept 2025
- Published for opposition
- 24 Mar 2026
- Attorney of record
- Geoffrey Lottenberg
Goods and services
- Class 029 — Meats and processed foods: Caviar; Preserved, frozen, dried and cooked fruits and vegetables; Fruit preserves; Vegetables, preserved; Jams; Processed fish roe; Fish roe, prepared; Fish, not live; Seafood, namely, shrimp, oysters, and mussels, in fresh, preserved, frozen, dried, and cooked forms, not live; Jellies for food, other than confectionery
- Class 030 — Staple foods: Vinegar; Sauces; Salt; Bread; Pastries; Crepes; Biscuits; Cakes; Rusks; Ice creams; Sorbets; Honey; Chocolate; Mustard; Spices; Saffron for use as a food seasoning; Candies
- Class 043 — Restaurant and hotel services: Restaurant services; Bar services; Catering services
Owner
- Bahar Sohrab, PARIS, FR
- Bahar Sohrab, PARIS, FR
Prosecution history
- 24 Mar 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 24 Mar 2026 — PUBLISHED FOR OPPOSITION
- 18 Mar 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 26 Feb 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 26 Feb 2026 — EXAMINER'S AMENDMENT ENTERED
- 26 Feb 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 26 Feb 2026 — EXAMINERS AMENDMENT E-MAILED
- 26 Feb 2026 — EXAMINERS AMENDMENT -WRITTEN
- 23 Feb 2026 — ASSIGNED TO EXAMINER
- 22 Feb 2026 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 22 Feb 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 26 Sept 2025 — APPLICATION FILING RECEIPT MAILED
- 26 Sept 2025 — NEW APPLICATION ENTERED