DEEP K SOUL

Live / Allowed — Published for opposition (as of 24 Feb 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 23 Sept 2025 filing date already counts against anyone who files later.

Record

Serial number
99408308
Mark type
Stylized text
Filed
23 Sept 2025
Published for opposition
24 Feb 2026
Attorney of record
Hyojeong Son

Goods and services

  • Class 029 — Meats and processed foods: Preserved fruit; Fruit-based spreads; Fruit-based snack food; Fruit-based food beverage; Preserved vegetables; Vegetable-based snack foods; Vegetable-based food beverages; Prepared vegetable-based entrees; Packaged vegetable-based entrees; Frozen vegetable-based entrees; Processed vegetables and fruits; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked stew consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked stew consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Tinned meat, fish, vegetables and fruits; Prepared meat; Soups, namely, short rib soup (galbi tang); Soups, namely, bone-in pork soup (gamja tang); Stew, namely, spicy sausage stew (budae jjigae); Soups, namely, hangover relief soup consisting primarily of pork rib; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Ox bone based broth (seolleongtang); Beef stock; Soups, namely, Korean blood sausage soup (sundaeguk); Sausages; Bacon; Ham; Canned cooked meat; Cooked meat dishes; Salami; Pepperoni; Luncheon meats; Meatballs; Jerky; Cold cuts; Cheese; Butter; Yogurt; Sour cream; Beverages having a milk base; Processed, edible seaweed; Seaweed extracts for food; Seaweed-based snacks; Preserved fish; Processed fish; Fish cakes; Fish fillets; Fish balls; Fish sticks; Boiled and dried fish; Fish-based snack foods; Marinated fish; Seasoned fish; Marinated shellfish; Seasoned shellfish; Shellfish for human consumption, not live; Processed seafood; Soups, namely, dried pollack soup; Prepared meals consisting primarily of fish; Battered and fried meat, namely, battered and deep fried pork with sweet and sour sauce (tangsuyuk)

Owner

Prosecution history

  • 24 Feb 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 Feb 2026 — PUBLISHED FOR OPPOSITION
  • 18 Feb 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Jan 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 29 Jan 2026 — ASSIGNED TO EXAMINER
  • 24 Sept 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 23 Sept 2025 — APPLICATION FILING RECEIPT MAILED
  • 23 Sept 2025 — NEW APPLICATION ENTERED

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