RICH'S BEVERAGE SOLUTIONS

Live / Allowed — Published for opposition (as of 03 Mar 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 28 Aug 2025 filing date already counts against anyone who files later.

Record

Serial number
99363901
Mark type
Design + words
Filed
28 Aug 2025
Published for opposition
03 Mar 2026
Attorney of record
Christine A. Filarski

Goods and services

  • Class 005 — Pharmaceuticals: protein supplement concentrate syrup
  • Class 029 — Meats and processed foods: Non-dairy creamer; dairy creamer; coffee creamer; creamers for beverages; whipped topping, namely, pourable, drinkable, ready-to-use dairy based cold foam for beverages; dairy based or non-dairy based whipped topping; whipped cream; liquid dairy-based creamer concentrate for the preparation of coffee drinks
  • Class 032 — Light beverages: Smoothies; fruit smoothies; vegetable smoothies; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic cocktail bases; non-alcoholic cocktail mixes

Owner

Prosecution history

  • 03 Mar 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Mar 2026 — PUBLISHED FOR OPPOSITION
  • 25 Feb 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 10 Feb 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 05 Feb 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 05 Feb 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 05 Feb 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 30 Jan 2026 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 30 Jan 2026 — NON-FINAL ACTION E-MAILED
  • 30 Jan 2026 — NON-FINAL ACTION WRITTEN
  • 23 Jan 2026 — ASSIGNED TO EXAMINER
  • 22 Jan 2026 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 22 Jan 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 28 Aug 2025 — APPLICATION FILING RECEIPT MAILED
  • 28 Aug 2025 — NEW APPLICATION ENTERED

View this trademark record on Marksy