DOMO

Live / Allowed — Notice of allowance issued (as of 31 Mar 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 18 Aug 2025 filing date already counts against anyone who files later.

Record

Serial number
99343446
Mark type
Stylized text
Filed
18 Aug 2025
Published for opposition
03 Feb 2026

Goods and services

  • Class 033 — Wines and spirits: Chinese mixed liquor (wujiapie-jiou); Whiskey spirits; Yellow rice wine; Fruit extracts, alcoholic; Alcoholic beverages, except beer; Alcoholic fruit beverages; Eaux-de-vie; Whiskey produced in Japan in accordance with specific standards; Whisky produced in Japan in accordance with specific standards; Whiskey produced in United States in accordance with specific standards; Whisky produced in United States in accordance with specific standards; Distilled spirits made from grains from Shochu in accordance with adopted standards; Korean distilled spirits (Soju); Prepared cocktails consisting primarily of distilled spirits and also including beer; Tonic liquor flavored with Japanese plum extracts (umeshu); Flavored tonic liquors; Alcoholic cordials; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Cava; Rose wine; Wine-based beverage, namely, piquette; Blended spirits; Alcoholic mixed beverages except beers; Alcoholic beverages except beers; Sparkling wines; Japanese shochu-based mixed liquor (mirin); Fruit wine; Extracts of spirituous liquors; Whiskey; Chinese white liquor (baiganr); Japanese sweet rice-based mixed liquor (shiro-zake); Natural sparkling wines; Port wines; Rum; Sparkling grape wine; Sparkling fruit wine; Sweet wines; Table wines; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Grape wine; Distilled spirits of rice (awamori); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Tonic liquor flavored with pine needle extracts (matsuba-zake); Liqueurs; Vodka; Mezcal; Kits for making wine; Spirits; Whisky; Japanese regenerated liquors (naoshi); Japanese white liquor (shochu); Sorghum-based Chinese spirits; Makkoli; Wines and fortified wines; Flavoured alcoholic malt beverages, except beers; Creme liqueurs; Distilled alcoholic beverages; Distilled alcoholic drinks; Distilled spirits produced in japan in accordance with specific standards; Flavor-infused whisky; Brewed alcoholic malt drinks, except beers; White wine; Distilled agave liquor; Distilled blue agave liquor; Aperitifs; Wine punches; Flavored liquors; Chinese brewed liquor (laojiou); Spirits and liqueurs; Fruit liqueurs; Wines; Red wine; Japanese liquor containing herb extracts; Flavored malt-based alcoholic beverages, excluding beers; Irish whiskey; Japanese liquor flavored with Asian plum extracts; Wine coolers being drinks; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Hard lemonade; Liquor-based aperitifs; Liquor containing herb extracts; Aperitifs with a distilled alcoholic liquor base; Liquor containing mamushi-snake extracts; Liquor flavored with Japanese plum extracts; Liquor flavored with pine needle extracts; Wine-based drinks; Liquors and liqueurs; Liquors, spirits and liqueurs; Alcopops; Alcoholic extracts; Low alcohol drinks, except beers; Low alcohol beverages, except beers; Rum punch; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Naturally sparkling wines; Potable spirits; Alcoholic margarita mixes; Alcoholic seltzers; Alcoholic energy drinks; Flavoured brewed alcoholic malt beverages, except beers; Punch, alcoholic; Rice wine; Blended whiskey; Alcoholic cocktails containing fruit juice; Alcoholic cocktails in the form of non-chilled gelatines; Alcoholic fruit drinks; Alcoholic drinks, except beers; Fruit-based alcoholic drinks; Soju; Fruit-based alcoholic beverages; Canned alcoholic cocktails; Wine cooler drinks; Prepared alcoholic cocktail; Cordials, alcoholic; Shochu; Distilled rice spirits; Fermented spirits; Liquor flavoured with Japanese plum extracts; Chuhai; Alcoholic cocktails made of wine; Japanese liquor flavoured with Asian plum extracts; Japanese liquor flavoured with pine needle extracts; Flavoured tonic liquors; Alcoholic cocktails made of distilled spirits; Flavoured liquors; Sparkling wine-based beverages; Distilled liquors; Japanese distilled liquors; Alcoholic beverages containing fruit; Shochu (spirits); Rice alcohol; Alcoholic carbonated beverages, except beer; Ready-to-drink alcoholic beverages, other than beer-based; Hard seltzer; Grain-based distilled alcoholic beverages; Alcoholic cocktails

Owner

Prosecution history

  • 31 Mar 2026 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 03 Feb 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Feb 2026 — PUBLISHED FOR OPPOSITION
  • 28 Jan 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 08 Jan 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 05 Jan 2026 — ASSIGNED TO EXAMINER
  • 30 Dec 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 18 Aug 2025 — APPLICATION FILING RECEIPT MAILED
  • 18 Aug 2025 — NEW APPLICATION ENTERED

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