EL RINCON DE MICHOACAN
Live / Allowed — Publication / registration review complete (as of 26 Mar 2026)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 06 Aug 2025 filing date already counts against anyone who files later.
Record
- Serial number
- 99324023
- Mark type
- Design + words
- Filed
- 06 Aug 2025
- Published for opposition
- 14 Apr 2026
- Attorney of record
- Albert Bordas
Goods and services
- Class 029 — Meats and processed foods: Cream; Whey; Yogurt; Cheddar cheese; Cheese curds; Cheese dips; Cheese fondue; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano, oaxaqueño, cincho, nacho cheese sauce; Colby cheese; Condensed milk; Cottage cheese; Cream cheese; Curdled milk; Dairy-based spreads; Dip mixes; Evaporated milk; Goat milk; Gouda cheese; Half and half; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Panela cheese; Parmesan cheese; Provolone cheese; Soft cheese; Soft white cheese; Strained cheese; White cheese
Owner
- Edgar Alejandro Alonso González, Los Angeles, CA, US
- Juan Jose Corona Valdovinos, Los Angeles, CA, US
Prior registrations
Prosecution history
- 20 Mar 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 19 Mar 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 19 Mar 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 19 Mar 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 22 Dec 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 22 Dec 2025 — NON-FINAL ACTION E-MAILED
- 22 Dec 2025 — NON-FINAL ACTION WRITTEN
- 19 Dec 2025 — ASSIGNED TO EXAMINER
- 17 Dec 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 17 Dec 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 06 Aug 2025 — APPLICATION FILING RECEIPT MAILED
- 06 Aug 2025 — NEW APPLICATION ENTERED