MASTER CHEFS OF FRANCE, INC M.C.F. MAÎTRES CUISINIERS DE FRANCE

Live / Applied — Non-final action mailed (as of 15 Jan 2026)

What this means for you

Not registered yet, but its 05 Aug 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
99320386
Mark type
Design + words
Filed
05 Aug 2025
Attorney of record
Aurelia Mitchell Durant

Goods and services

  • Class 041 — Education and entertainment services: Consulting services in the field of culinary competitions; Educational services in the nature of learning centers featuring instruction in the field of French Technic and Cuisine; Organizing cultural and arts events; Organizing and arranging exhibitions for entertainment purposes; Organizing and hosting of events for cultural purposes; Providing educational assessment services; Providing educational mentoring services and programs in the field of French Cuisine; Educational services, namely, providing continuing professional education courses in the field of French Cuisine and technic; Educational services, namely, providing cooking classes, training, and workshops in the fields of French Cuisine; Arranging and conducting of workshops in the field of French cuisine.; Arranging and conducting of training workshops in the field of French Cuisine; Charitable education services, namely, providing cooking classes, training, and workshops in the field of French Cuisine; Educational services, namely, providing training of culinary technics for certification in the field of French Cuisine; Contests and incentive award programs to encourage students and organization members to set up and achieve goals in academics, attendance, citizenship and conduct; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of French Cuisine; Entertainment in the nature of competitions in the field of gastronomy; Entertainment in the nature of competitions in the field of French Technic and Cuisine; Providing recognition and incentives by the way of awards and contests to demonstrate excellence in the field of gastronomy; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of gastronomy; Membership club services, namely, providing training to members in the field of French Cuisine

Owner

Prosecution history

  • 15 Jan 2026 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 15 Jan 2026 — NON-FINAL ACTION E-MAILED
  • 15 Jan 2026 — NON-FINAL ACTION WRITTEN
  • 18 Dec 2025 — ASSIGNED TO EXAMINER
  • 17 Dec 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 17 Dec 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 05 Aug 2025 — APPLICATION FILING RECEIPT MAILED
  • 05 Aug 2025 — NEW APPLICATION ENTERED

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