Serial 99298473
Live / Allowed — Notice of allowance issued (as of 10 Mar 2026)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 23 Jul 2025 filing date already counts against anyone who files later.
Record
- Serial number
- 99298473
- Mark type
- Design / logo
- Filed
- 23 Jul 2025
- Published for opposition
- 13 Jan 2026
- Attorney of record
- MARJORIE WITTER NORMAN
Goods and services
- Class 021 — Housewares and glass: Barbecue mitts; Cookware, namely, non-electric pie irons; Non-electric pans, namely, sandwich irons, sandwich pie irons; Camping utensils, namely, pie irons; Utensils for barbecues, namely, forks, tongs, turners; Cleaning brushes for barbecue grills
- Class 025 — Clothing: Aprons
- Class 029 — Meats and processed foods: Jerky; Meat, preserved; Smoked fish; Preserved fish; Freeze dried meals consisting primarily of meat, fish, poultry or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared meals consisting primarily of eggs; Freeze dried meals consisting primarily of eggs; Freeze dried meals consisting primarily of beans; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables; Sausage casings; Sausage kits comprising sausage casings, seasonings, and cure
- Class 030 — Staple foods: Seasonings; Spice rubs; Freeze dried meals consisting primarily of quinoa; Freeze dried meals consisting primarily of pasta or rice; Packaged meals consisting primarily of grains; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Salt for preserving foodstuffs; Brine for cooking; Marinades; Sauces; Mixes for making batters for fried foods; Prepared batters for fried foods; Bread crumbs; Coatings for foods made of breading; Thickening agents for making sausages; Thickeners for making sausages; Meat cures; Jerky seasoning kits comprising seasonings and cure; Spices; Seasoning mixes
- Class 035 — Advertising and business services: On-line retail store services featuring jerky, preserved meat, smoked fish, preserved fish, spices, seasoning mixes, and spice rubs; On-line retail store services featuring aprons; On-line retail store services featuring barbecue mitts, non-electric pie irons being cookware, sandwich irons being non-electric pans, sandwich pie irons being non-electric pans, pie irons being camping utensils, forks being utensils for barbecues, tongs being utensils for barbecues, turners being utensils for barbecues, cleaning brushes for barbecue grills; On-line retail store services featuring freeze dried meals, prepackaged meals, prepackaged dinners, sausage casings, salt for preserving foodstuffs, brine for cooking, marinades, sauces, mixes for making batters for fried foods, prepared batters for fried foods, bread crumbs, coatings for food made of breading, thickening agents for making sausages, thickeners for making sausages, meat cures; On-line retail store services featuring sausage kits comprising sausage casings, seasonings, and cure; On-line retail store services featuring jerky seasoning kits comprising seasonings and cure; On-line retail store services featuring drinkware, mugs, axes, insulated mugs, footwear, sandals, books, audiobooks, sunglasses, bird calls, posters, jewelry, rings being jewelry, stickers, silencers for firearms
Owner
- MeatEater, Inc., Bozeman, MT, US
- MeatEater, Inc., Bozeman, MT, US
Prosecution history
- 10 Mar 2026 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 25 Feb 2026 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 25 Feb 2026 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 25 Feb 2026 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 13 Jan 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 13 Jan 2026 — PUBLISHED FOR OPPOSITION
- 07 Jan 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 11 Dec 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 09 Dec 2025 — ASSIGNED TO EXAMINER
- 02 Dec 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 02 Dec 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 23 Jul 2025 — APPLICATION FILING RECEIPT MAILED
- 23 Jul 2025 — NEW APPLICATION ENTERED