HINODE

Live / Allowed — Approved for publication (as of 10 Sept 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 16 Jun 2025 filing date already counts against anyone who files later.

Record

Serial number
99236360
Mark type
Stylized text
Filed
16 Jun 2025
Attorney of record
R. Glenn Schroeder

Goods and services

  • Class 033 — Wines and spirits: Acanthopanax wine; alcoholic beverages, except beers; alcoholic beverages containing fruit; alcoholic carbonated beverages, except beer; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic preparations for making beverages; alcoholic punches; alcopops; anise liqueur; baijiu; basi, namely, sugarcane wine; black raspberry wine; blackcurrant liqueur; blended whisky; blended wine; bourbon whisky; brandy; brandy based liqueurs; Chinese brewed liquor; Chinese mixed liquor; Chinese spirit of sorghum; Chinese white liquor; hard cider; hard cider winecoolers; prepared wine cocktails; cooking wine; dessert wine; distilled alcoholic beverages; grain-based distilled alcoholic beverages; distilled spirits of rice; wine-based drinks; dry fortified wine; dry red wine; dry sparkling wines; dry white wine; fortified wines; fruit based alcoholic beverages; fruit extracts, alcoholic; gin; ginger wine; grape wine; Japanese sweet rice-based mixed liquor; kirsch; malt whisky; mint flavoured liqueurs; minuman bream, namely, liquid rice wine; mulled wines; Napoleon brandy; neera; non-sparkling wines; orange liqueurs; peppermint liqueurs; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; red wine; rice alcohol; rose wines; rum; rum punch; sake; sato, namely, rice wine; sparkling hard cider; sparkling fruit wine; sparkling grape wine; sparkling wines; spirit-based cocktails; spirits; still wines; strawberry wine; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; table wines; teuk thnot chhou, namely, fermented alcoholic palm juice; tonic liquor containing mamushi-snake extracts; tonic liquor flavored with Japanese plum extracts; tonic liquor flavored with pine needle extracts; tuak, namely, fermented alcoholic palm juice; tuba, namely, fresh coconut wine; tubu, namely, alcoholic beverages made from coconuts or pine sap; vermouth; vintage wines; vodka; whisky; white wine; wine; yellow rice wine.

Owner

Prosecution history

  • 10 Sept 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 17 Aug 2026 — SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
  • 17 Feb 2026 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
  • 17 Feb 2026 — LETTER OF SUSPENSION E-MAILED
  • 17 Feb 2026 — SUSPENSION LETTER WRITTEN
  • 01 Feb 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 01 Feb 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 01 Feb 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 06 Nov 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 06 Nov 2025 — NON-FINAL ACTION E-MAILED
  • 06 Nov 2025 — NON-FINAL ACTION WRITTEN
  • 04 Nov 2025 — ASSIGNED TO EXAMINER
  • 23 Oct 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 16 Jun 2025 — APPLICATION FILING RECEIPT MAILED
  • 16 Jun 2025 — NEW APPLICATION ENTERED

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