NOT A PRETTY BAKER

Live / Allowed — Notice of allowance issued (as of 23 Dec 2025)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 09 Jun 2025 filing date already counts against anyone who files later.

Record

Serial number
99225547
Mark type
Stylized text
Filed
09 Jun 2025
Published for opposition
28 Oct 2025
Attorney of record
Konrad Gatien

Goods and services

  • Class 009 — Scientific and electric apparatus: Non-fiction audio books on a variety of topics; Downloadable non-fiction books on a variety of topics; Downloadable non-fiction books in the field of cooking
  • Class 016 — Paper goods and printed matter: Stationery; Stickers; Printed books in the field of cooking
  • Class 021 — Housewares and glass: Containers for household or kitchen use; Dishes; Bowls; Plates; Mugs; Cups; Mason jars; Decanters; Glass jars; Cookie jars; Drinking glasses; Drinking straws; Water bottles sold empty; Shot glasses; Tumblers for use as drinking glasses; Sippy cups; Lunch boxes; Coasters, not of paper or textile; Serving trays; Napkin rings; Non-electric coffee pots; Tea pots; Pots; Pans, non-electric; Baking dishes; Skillets; Rolling pins; Spatulas for kitchen use; Non-electric whisks for household purposes; Cooking graters; Sieves for household purposes; Strainers for household purposes; Household utensils, namely, skimmers; Salt and pepper shakers; Cutting boards; Oven mitts; Candy jars sold empty; Cake pans; Cookie sheets; Muffin tins; Cupcake stands; Cake servers; Soap dishes; Waste baskets; Table mats, not of paper or textile; Place mats, not of paper or textile; Ice buckets; Scourers for saucepans; Steel wool for cleaning
  • Class 024 — Fabrics: Bed sheets; Pillowcases; Bed blankets; Duvets; Towels; Kitchen towels
  • Class 025 — Clothing: Tops as clothing; Bottoms as clothing; Footwear; Headwear; Sleepwear
  • Class 029 — Meats and processed foods: Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Beef; Chicken; All natural meats, namely, lamb; Processed lamb; Pork; Eggs; Milk; Cheese; Cottage cheese; Cheese-based snack foods; Half and half; Whipped cream; Butter; Yoghurts; Processed nuts; Seed-based snack foods; Nut-based snack foods; Fruit and soy based snack food; Fruit-based food bars; Nut-based food bars; Soy-based food bars; Beef jerky
  • Class 030 — Staple foods: Mixes for making baking batters

Owner

Prosecution history

  • 23 Dec 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 28 Oct 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 28 Oct 2025 — PUBLISHED FOR OPPOSITION
  • 22 Oct 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Sept 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Sept 2025 — ASSIGNED TO EXAMINER
  • 09 Jun 2025 — APPLICATION FILING RECEIPT MAILED
  • 09 Jun 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 09 Jun 2025 — NEW APPLICATION ENTERED

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