PROTEIN+

Live / Registered — Registered (as of 10 Mar 2026)

What this means for you

Registered since 10 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
99213874
Registration number
8165243
Mark type
Design + words
Filed
02 Jun 2025
Published for opposition
20 Jan 2026
Registered
10 Mar 2026
Attorney of record
Adam K Sacharoff

Goods and services

  • Class 029 — Meats and processed foods: Meat; Fish, not live; Poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Jellies and jams; Marmalade; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits and vegetables; Crystallized fruits; Mushrooms, preserved; Unflavored and unsweetened gelatins; Fruit jelly spreads; Vegetable soup preparations; Meat, fish, fruit and vegetable preserves; Vegetables, preserved; Vegetables, cooked; Pulses, preserved; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream; Cream, being dairy products; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
  • Class 030 — Staple foods: Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Pastry; Confectionery, namely, candy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffee, tea, cocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cereals, namely, namely, breakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger

Owner

Prior registrations

Prosecution history

  • 10 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 10 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
  • 20 Jan 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 20 Jan 2026 — PUBLISHED FOR OPPOSITION
  • 14 Jan 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 22 Dec 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 08 Dec 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 08 Dec 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 03 Dec 2025 — ASSIGNED TO LIE
  • 20 Nov 2025 — TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
  • 13 Nov 2025 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
  • 13 Nov 2025 — LETTER OF SUSPENSION E-MAILED
  • 13 Nov 2025 — SUSPENSION LETTER WRITTEN
  • 27 Oct 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 27 Oct 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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