MAÎTRES CUISINIERS DE FRANCE

Live / Applied — Non-final action mailed (as of 15 Oct 2025)

What this means for you

Not registered yet, but its 19 May 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
99192252
Mark type
Design + words
Filed
19 May 2025
Attorney of record
Michelle P. Ciotola

Goods and services

  • Class 006 — Metal goods: Small items of metal hardware; metal containers for storage or transport; preserve tins, metal packaging tins, metal cooking foil, foils of metal for cooking, foils of metal for wrapping and packaging
  • Class 007 — Machines and machine tools: Food and beverage processing and preparation machines and apparatus, other than cooking appliances; food processors, electric food processors; electric kitchen machines and apparatus, electric kitchen machines and apparatus for chopping, mixing and pressing, electric kitchen machines and apparatus for grinding, electric kitchen machines and apparatus for slicing food, electric mixers for household and kitchen use, electric kitchen tools, electric kitchen knives, electric kitchen machines, namely, kneaders
  • Class 008 — Hand tools: Hand-operated tools and implements, kitchen mandolines, hand-operated food processors; cutlery, kitchen knives, and kitchen cutting utensils, forks and spoons
  • Class 011 — Environmental control apparatus: Apparatus and installations for lighting, heating, cooling, steam production, cooking, drying, ventilation, water supply and sanitary purposes; electric domestic cooking appliances; equipment for cooking, heating, cooling and preserving food and beverages; electric cooking utensils
  • Class 016 — Paper goods and printed matter: Paper and cardboard; printed matter; photographs; stationery and office requisites, except furniture; instructional and teaching material [except apparatus]; plastic sheets, films and bags for wrapping and packaging; calendars, note books, newsletters, news bulletins, brochures and advertising catalogues; magazines; magazines, culinary magazines, cookery books, recipe books, recipe binders, printed recipe cards, printed recipes sold as a component of food packaging; table linen and table decorations of paper; stencils for decorating food and beverages
  • Class 021 — Housewares and glass: Tableware, other than knives, forks and spoons, kitchen utensils and containers, aluminium cookware, cookery moulds, spatulas for kitchen use; cookware and tableware, other than knives, forks and spoons; kitchen sponges; brushes except paintbrushes; cutting boards for the kitchen; meal trays; dishes for kitchen use, baking dishes; dishes, namely, casseroles; serving platters; glassware, glassware for household purposes, drinking glasses; porcelain ware, china tableware, porcelain articles for decorative purposes, coffee services of china
  • Class 025 — Clothing: Clothing, footwear, headgear; smocks, kitchen aprons, chef's hats, footwear for kitchen staff
  • Class 029 — Meats and processed foods: Meat, fish, poultry and game; soups and stocks; meat extracts; charcuterie; salted meats; meat products; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit desserts; eggs; milk, cheese, butter, yoghurt and other milk products, milk beverages, milk predominating, desserts made from milk products, yoghurt desserts; oils and fats for food, olive oil and other vegetable oils for food; preserved, dried and cooked olives, olive puree; prepared meals made from meat, fish, poultry and game, prepared meals made from preserved, frozen, dried and cooked fruits and vegetables; savoury snacks from meat, fish or vegetables
  • Class 030 — Staple foods: Coffee, teas and cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bakery goods, bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; prepared desserts; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments
  • Class 031 — Natural agricultural products: Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt
  • Class 032 — Light beverages: Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages
  • Class 033 — Wines and spirits: Alcoholic beverages other than beer; alcoholic preparations for making beverages

Owner

Prosecution history

  • 13 Jan 2026 — APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
  • 13 Jan 2026 — APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
  • 15 Oct 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 15 Oct 2025 — NON-FINAL ACTION E-MAILED
  • 15 Oct 2025 — NON-FINAL ACTION WRITTEN
  • 30 Sept 2025 — ASSIGNED TO EXAMINER
  • 26 Sept 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 25 Sept 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 19 May 2025 — APPLICATION FILING RECEIPT MAILED
  • 19 May 2025 — NEW APPLICATION ENTERED

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