CIAO GINO ITALIAN FOOD

Live / Allowed — Notice of allowance issued (as of 03 Feb 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 10 Apr 2025 filing date already counts against anyone who files later.

Record

Serial number
99130051
Mark type
Design + words
Filed
10 Apr 2025
Published for opposition
14 Oct 2025
Attorney of record
John Alumit

Goods and services

  • Class 029 — Meats and processed foods: Meat; Preserved fish; Processed fish; Poultry; Game; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; Meat extracts for culinary purposes; Frozen vegetables; Canned vegetables; Legumes, preserved; Processed legumes; Preserved vegetables; Dried fruits; Preserved fruits; Frozen fruits; Cooked fruits and vegetables; Non-dairy milk substitutes; Edible oils and fats; Olive oil for food; Yogurt; Yoghurts; Yogurt drinks; Yogurt-based snack foods; Flavoured milk; Powdered milk; Milk beverages, milk predominating; Broth concentrates; Soup mixes; Broth; Pickles; Cheese fondue; Cheese dips; Mushrooms, preserved; Dried edible mushrooms; Meat, preserved; Sliced meat; Smoked meats; Sausage meat; Ham; Salami; Mortadella; Preserved truffles; Dips; Preserved fruit and vegetables; Dried fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads
  • Class 030 — Staple foods: Coffee; Pastry; Frozen confectionery; Jelly confectionery; Chocolate confectionery; Sweets being non-medicated confectionery; Baked goods, namely, crumbles; Biscuits; Cakes; Cake doughs; Pastries; Dough; Mixes for making baking batters; Cake batter; Bakery desserts; Flavored, sweetened gelatin desserts; Puddings for use as desserts; Ice cream desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Icing; Pasta; Fresh pasta; Ice creams; Frozen yogurt; Ice-cream cakes; Sorbets; Ice cream bars; Balsamic vinegar; Mustard; Savory sauces used as condiments; Spices; Food flavourings made from vegetables, other than essential oils; Food flavourings made from fruits, other than essential oils; Food flavourings made from meat; Food flavourings made from fish; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Coffee and coffee substitutes; Chocolate; Honey; Treacle; Yeast; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snacks; Bread; Rolls; Breadsticks; Rusks; Toasted bread; Sauces; Vinegar infused with pepper; Flavoured vinegar; Fruit vinegar; Vinegar; Apple cider vinegar; Vinegar infused with mustard; Wine vinegar; Flavourings for cakes other than essential oils; Fruit flavourings for food or beverages, except essences; Food flavorings made from fruits, other than essential oils; Flavourings of lemons, other than essential oils, for food or beverages; Seasonings; Salad dressings containing cream; Coffee essences; Custard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies; Spice blends; Spice mixes; Spice rubs; Mixed spice powder; Flavourings, other than essential oils, for soups; Vanilla flavourings for culinary purposes; Food flavourings made from poultry; Dipping sauces; Ready-made sauces; Dehydrated sauce in powder form; Condiment, namely, pepper sauce; Food seasonings; Seasoning rubs; Hot sauce; Seasoned soy sauce (Chiyou); Sauce; Cheese sauce; Barbecue sauce; Pasta sauce; Curry sauce; Pesto sauce; Steak sauce; Caramel sauce; Cooking sauces; Prepared pasta; Prepared side dishes consisting primarily of rice; Pizza; Frozen pizza; Ready-made mixtures for making cakes; Ready-made mixtures for making cookies
  • Class 032 — Light beverages: Beer; Nonalcoholic aperitifs; Energy drinks; Alcohol free wine; Soft drinks; Flavoured waters; Mineral waters; Drinking waters; Carbonated waters; Flavored waters; Non-alcoholic cordials; Non-alcoholic aperitifs; Non-alcoholic fruit juice drinks; Carbonated non-alcoholic drinks; Non-alcoholic carbonated drinks; Aerated water; Aerated fruit juices; Vegetable juices; Vegetable smoothies; Vegetable drinks; Fruit drinks; Fruit squashes; Non-alcoholic fruit nectars
  • Class 033 — Wines and spirits: Alcoholic beverages, except beer; Liqueurs; Wine; Aperitifs; Alcoholic bitters; Spirits; Alcoholic aperitif bitters; Alcoholic essences; Wine-based aperitifs; Liquor-based aperitifs; Fruit wine; Alcoholic wines; Sweet wines

Owner

Prosecution history

  • 03 Feb 2026 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 24 Dec 2025 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
  • 11 Nov 2025 — EXTENSION OF TIME TO OPPOSE RECEIVED
  • 14 Oct 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 14 Oct 2025 — PUBLISHED FOR OPPOSITION
  • 08 Oct 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 17 Sept 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 05 Sept 2025 — ASSIGNED TO EXAMINER
  • 20 Aug 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED
  • 20 Aug 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 10 Apr 2025 — NEW APPLICATION ENTERED
  • 10 Apr 2025 — APPLICATION FILING RECEIPT MAILED

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