BLISS & BREEZE LIVING ESSENTIALS & DESIGN
Live / Allowed — Notice of allowance issued (as of 28 Oct 2025)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 13 Feb 2025 filing date already counts against anyone who files later.
Record
- Serial number
- 99039901
- Mark type
- Design + words
- Filed
- 13 Feb 2025
- Published for opposition
- 02 Sept 2025
Goods and services
- Class 030 — Staple foods: Salad dressings; Dipping sauces; Salad sauces; Grilling sauces; Garlic-based sauces; Ready-made sauces; Fruit sauces; Tomato-based sauces; Sauces; Mayonnaise-based sauces; Herb sauces; Herb-based sauces; Turmeric sauces; Cooking sauces; Savory sauces used as condiments; Basting sauces used in grilling meat; Alfredo sauce; Hollandaise sauce; Sweet and sour sauce; Caramel sauce; Honey mustard sauce; Pesto sauce; Barbeque sauce; Tartar sauce; Sauce mixes
- Class 042 — Scientific and technological services: Interior design services
Owner
- BlissBeam Designs, The Villages, FL, US
- BlissBeam Designs, The Villages, FL, US
Prosecution history
- 28 Oct 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 02 Sept 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 02 Sept 2025 — PUBLISHED FOR OPPOSITION
- 27 Aug 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 31 Jul 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 31 Jul 2025 — EXAMINER'S AMENDMENT ENTERED
- 31 Jul 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 31 Jul 2025 — EXAMINERS AMENDMENT E-MAILED
- 31 Jul 2025 — EXAMINERS AMENDMENT -WRITTEN
- 21 Jul 2025 — ASSIGNED TO EXAMINER
- 11 Jul 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 11 Jul 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 13 Feb 2025 — APPLICATION FILING RECEIPT MAILED
- 13 Feb 2025 — NEW APPLICATION ENTERED