HACCO UNLOCK FOOD'S POTENTIAL

Live / Applied — Suspended — suspension letter mailed (as of 23 Jan 2026)

What this means for you

Not registered yet, but its 17 Jan 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
99006243
Mark type
Stylized text
Filed
17 Jan 2025
Attorney of record
Thomas J. Lyneis

Goods and services

  • Class 029 — Meats and processed foods: Instant or pre-cooked miso soup; meat substitutes; meat substitutes prepared from soya beans being textured soy protein; prepared dishes consisting primarily of meat substitutes; prepared dishes consisting primarily of meat or seafood, excluding seafood pies; jams; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of processed vegetables and fruits; fruit-based, vegetable-based, bean-based and nut-based snack foods; soya patties; soya-based snack foods; preserved soybeans; soya beans, processed; prepared dishes consisting primarily of mushrooms; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of processed eggs; plant-based milk substitutes
  • Class 030 — Staple foods: Miso; condiments in the nature of miso powder; condiments in the nature of liquid miso; condiments in the nature of rice malt-marinated miso; fermented malted rice, namely, amazake bases used as a natural sweetener; unroasted coffee beans; chocolate-based spreads; prepared cocoa and cocoa-based beverages; coffee-based beverages; cocoa-based beverages; prepared coffee and coffee-based beverages; chocolate-based beverages; tea; tea-based beverages; tea-based beverages with milk; Japanese traditional confectionery in the nature of pastries, cookies, and sweets; western-style confectionery in the nature of pastries, cookies, and sweets; sweets, excluding fruit-based, vegetable-based, bean-based, and nut-based sweets; bakery desserts, excluding fruit-based, vegetable-based, bean-based, and nut-based desserts; grain-based snack foods, excluding fruit-based, vegetable-based, bean-based, and nut-based snack foods; syrupy sweeteners being natural sweeteners; starch syrup for culinary purposes; pies; bread and buns; sandwiches; hamburger sandwiches; hot dog sandwiches; rice-based snack food; boxed lunches consisting primarily of rice and also including added meat, fish, or vegetables; pizzas; steamed buns stuffed with minced meat being chuka-manjuh; packaged meal mixes consisting primarily of rice and also including vegetables and beef for making bibimbap; packaged meal mixes consisting primarily of Korean glass noodles and also including vegetables for making stir-fry (japchae); cooked rice mixed with vegetables and beef (bibimbap); onigiri; savory pancakes; flour; soya flour; Instant corn bread mixes; pancake mixes; instant pancake mixes; bread mixes; shoyu-koji being soy sauce-marinated rice malt for use as a condiment; shio-koji being salt-marinated rice malt for use as a marinade; prepared side dishes consisting primarily of pasta; noodle-based prepared meals; prepared dishes consisting primarily of bean-starch noodles; sherbets; ice cream; sherbet mixes; ice cream mixes; food seasonings; salad dressings; sauces for prepared dishes; nuka-doko being salted rice bran used for pickling; fermented malted rice (koji); coffee-based beverages containing ice cream (affogato)
  • Class 032 — Light beverages: Fermented malted rice food beverages, namely, amazake sweet drink beverages made from fermented rice, the foregoing being non-alcoholic rice-based beverages excepting milk substitutes
  • Class 035 — Advertising and business services: Providing commercial information and advice for consumers in the choice of products and services; wholesale and retail store services featuring processed food
  • Class 043 — Restaurant and hotel services: Providing foods and beverages; preparation and provision of food and drink for consumption on and off the premises; providing information about restaurant services

Owner

Prosecution history

  • 23 Jan 2026 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
  • 23 Jan 2026 — LETTER OF SUSPENSION E-MAILED
  • 23 Jan 2026 — SUSPENSION LETTER WRITTEN
  • 20 Jan 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 20 Jan 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 20 Jan 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 16 Oct 2025 — APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
  • 16 Oct 2025 — APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
  • 19 Jul 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 19 Jul 2025 — NON-FINAL ACTION E-MAILED
  • 19 Jul 2025 — NON-FINAL ACTION WRITTEN
  • 26 Jun 2025 — ASSIGNED TO EXAMINER
  • 20 Jun 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 17 Jan 2025 — NEW APPLICATION ENTERED

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