EST. 2017 FROST & FLOURISH BAKERY AND PATISSERIE

Live / Registered — Registered (as of 25 Nov 2025)

What this means for you

Registered since 25 Nov 2025. The owner can stop confusingly similar uses in the classes it covers.

Class 030 — Staple foods: Cake; Apple turnovers; Babkas; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Baklava; Banana pudding; Biscotti; Biscuits; Bonbons; Bread; Brittle; Brownies; Buns; Cakes; Candy bark; Candy bars; Chocolate; Chocolate chip cookies; Chocolate confections; Chocolate decorations for cakes; Chocolate desserts; Chocolate mousse; Chocolate mousses; Chocolate-covered fruits; Cookie dough; Cookies; Cream puffs; Croissants; Crème caramel; Cup cakes; Cupcakes; Dessert mousse; Dinner rolls; Donuts; Doughnuts; Eclairs; Egg tarts; Focaccia bread; Frozen cookie, brownie and biscotti dough; Fruit breads; Fruit cobblers; Fruit pies; Fruit turnovers; Ginger snaps; Gingerbread; Hot chocolate mixes; Macarons; Madeleines; Marshmallows; Meringues; Pastries; Pastry cream; Peppermint bark; Pie crusts; Pies; Scones; Shortbread; Sourdough bread; Sponge cakes; Tarts; Tea cakes; Whoopie pies
Class 040 — Treatment of materials: Custom manufacturing of baked goods in the nature of cakes, birthday cakes, cupcakes, wedding cakes for others