PLUFF
Live / Allowed — Notice of allowance issued (as of 28 Oct 2025)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 20 Dec 2024 filing date already counts against anyone who files later.
Record
- Serial number
- 98915426
- Mark type
- Stylized text
- Filed
- 20 Dec 2024
- Published for opposition
- 02 Sept 2025
Goods and services
- Class 029 — Meats and processed foods: Dairy-based dessert products, namely, milkshakes, and whipped dairy toppings; dairy-based food beverages containing milk and cream; Yogurt-based products, namely, spoonable yogurt, drinkable yogurt, and yogurt-based dessert cups being yogurt with chocolate or cookies mixed in; Milk-based products, namely, milk-based beverages containing cocoa or other flavorings, milk-based whipped desserts being wiped dairy toppings, and milk-based snack cups being yogurts; Plant-based substitutes, namely, plant-based shakes used as meal replacements or snacks not adapted for medical use, plant-based vegetable puddings, plant-based yogurt alternatives, and plant-based whipped toppings; Bakery goods, namely, sweet nut- and seed-based snack bars
- Class 030 — Staple foods: Pudding-based products, namely, rice pudding, banana pudding, and tapioca pudding; Plant-based desserts, namely, cakes, muffins, and cookies; Non-dairy frozen desserts, namely, sorbets and fruit-based frozen confections; High-protein dairy-based mixes for making desserts, namely, cake mixes, pancake mixes, and muffin mixes; Dairy-based frozen desserts, namely, ice cream, ice cream bars, ice cream sandwiches, frozen yogurt, and frozen dessert cups being frozen confections in a cup; Cheesecakes and refrigerated dessert cups being miniature pies containing baked crusts or pastry elements; Bakery goods and dessert confections, namely, cookies, brownies, chocolate confections, dessert sauces, cookie crumbs for use as dessert toppings, and sweet chocolatebased snack bars; Dairy-based dessert products, namely, dairy-based mousses, parfaits, cheesecakes, dairy-based puddings; yogurt-based dessert mousses; milk-based dessert mousse; milk-based whipped desserts being layered desserts consisting primarily of pudding and also containing whipped cream; plant-based refrigerated dessert cups being dessert puddings; to Pudding-based products, namely, rice pudding, banana pudding, and tapioca pudding; Plant-based desserts, namely, cakes, muffins, and cookies; Non-dairy frozen desserts, namely, sorbets and fruit-based frozen confections; High-protein dairy-based mixes for making desserts, namely, cake mixes, pancake mixes, and muffin mixes; Dairy-based frozen desserts, namely, ice cream, ice cream bars, ice cream sandwiches, frozen yogurt, and frozen dessert cups being frozen confections in a cup; Cheesecakes and refrigerated dessert cups being miniature pies containing baked crusts or pastry elements; Bakery goods and dessert confections, namely, cookies, brownies, chocolate confections, dessert sauces, cookie crumbs for use as dessert toppings, and sweet chocolate based snack bars; Dairy-based dessert products, namely, dairy-based mousses, parfaits, cheesecakes, dairy-based puddings; yogurt-based dessert mousses; milk-based dessert mousse; milk-based whipped desserts being layered desserts consisting primarily of pudding and also containing whipped cream; plant-based refrigerated dessert cups being dessert puddings
Owner
- Pluff Incorporated, Orlando, FL, US
- Pluff Incorporated, Orlando, FL, US
Prosecution history
- 30 Oct 2025 — TEAS STATEMENT OF USE RECEIVED
- 28 Oct 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 02 Sept 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 02 Sept 2025 — PUBLISHED FOR OPPOSITION
- 27 Aug 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 29 Jul 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 29 Jul 2025 — EXAMINER'S AMENDMENT ENTERED
- 29 Jul 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 29 Jul 2025 — EXAMINERS AMENDMENT E-MAILED
- 29 Jul 2025 — EXAMINERS AMENDMENT -WRITTEN
- 23 Jul 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 23 Jul 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 23 Jul 2025 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 14 Jul 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 14 Jul 2025 — FINAL REFUSAL E-MAILED