JUHAYNA

Live / Allowed — Publication / registration review complete (as of 16 Mar 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 19 Dec 2024 filing date already counts against anyone who files later.

Record

Serial number
98912136
Mark type
Design + words
Filed
19 Dec 2024
Published for opposition
07 Apr 2026
Attorney of record
Jody H. Drake

Goods and services

  • Class 029 — Meats and processed foods: (Based on Use in Commerce) Albumen for culinary purposes; albumin milk; protein milk; alginates for culinary purposes; almond milk for culinary purposes; almond milk; almond milk-based beverages; almonds, ground; arrangements of processed fruit; berries, preserved; broth; bouillon; butter; buttercream; candied nuts; cheese; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; compotes; condensed milk; cranberry compote; cream, being dairy products; crystallized fruits; frosted fruits; curd; processed dates; eggs; extra virgin olive oil for food; falafel; edible fats; freeze-dried vegetables; lyophilized vegetables; fruit, preserved; fruit, stewed; fruit jelly spreads; fruit pulp; fruit salads; fruit peel; fruit chips; fruit-based snack food; frozen fruits; fruits, tinned; fruits, canned; galbi being a grilled meat dish; gelatine; ginger jam; jams; jellies for food; kefir being a milk beverage; koumiss being a milk beverage; lemon juice for culinary purposes; maize oil for food; corn oil for food; margarine; marmalade; meat; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; milk ferments for culinary purposes; milk substitutes; mushrooms, preserved; oat milk; oils for food; olive oil for food; olives, preserved; peanut milk for culinary purposes; peanut milk; peanut milk-based beverages; powdered eggs; powdered milk; rice milk; rice milk for culinary purposes; ryazhenka, fermented baked milk; soya milk; tofu patties; vegetable salads; vegetable-based cream; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, tinned; vegetables, canned; whey; whipped cream; white of eggs; yakitori; yogurt; yolk of eggs
  • Class 030 — Staple foods: (Based on Intent-to-Use) Agave syrup for use as a natural sweetener, natural sweetener; almond paste; aromatic preparations being non-essential oil flavorings for food; artificial coffee; baking powder; baozi, stuffed buns; barley meal; bread; bread rolls; breadcrumbs; cakes; candy; candy decorations for cakes; chamomile-based beverages; cheeseburgers sandwiches; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow, condiment; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings being flavorings for beverages other than essential oils; coffee; coffee beverages with milk; coffee-based beverages; corn, milled; maize, milled; corn, roasted; maize, roasted; dulce de leche; coffee essences for foodstuffs, except etheric essences and essential oils; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; flavorings, other than essential oils, for cakes; fruit jelly candy; halvah; lozenges being non-medicated confectionery; pastilles being non-medicated confectionery; macaroni; meat gravies; noodles; ribbon vermicelli; oat-based food, namely, oat bread; peanut confectionery; petit-beurre biscuits; petits fours, cakes; piccalilli; pies; pizzas; popcorn; potato flour; rice-based snack food; royal jelly for food purposes; rusks; starch for food; sugar; tacos; tapioca; tapioca flour; dessert pudding; tarts; tea; tea-based beverages; tomato sauce; tortillas; udon noodles; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; vegetal preparations for use as coffee substitutes; wheat flour; wheat germ for human consumption; yeast; frozen yogurt; confectionery ices in the nature of sherbets; zefir being confectionery
  • Class 032 — Light beverages: (Based on Use in Commerce) Aperitifs, non-alcoholic; barley wine; beer; beer wort; beer-based cocktails; preparations for making carbonated water; preparations for making aerated water; carbonated water; aerated water; cider, non-alcoholic; cocktails, non-alcoholic; energy drinks; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit juices; fruit nectars, non-alcoholic; ginger beer; ginger ale; grape must, unfermented; isotonic beverages; kvass being a non-alcoholic beverage; lemonades; mineral water; must; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic preparations for making non-alcoholic fruit-flavored beverages; non-alcoholic carbonated beverages; non-alcoholic honey-based beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; orgeat being syrups for making non-alcoholic fruit-flavored beverages; powders for effervescing beverages, namely, powders for making fruit-based beverages; protein- enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; sarsaparilla being a non-alcoholic beverage; seltzer water; sherbet beverages; sorbets in the nature of beverages; smoothies; soda water; soft drinks; soya-based beverages, other than milk substitutes; syrups for making non-alcoholic fruit juice beverages; syrups for lemonade; table waters; tomato juice beverages; vegetable juices; water beverages; whey beverages

Owner

Prosecution history

  • 01 Apr 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 11 Mar 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 11 Mar 2026 — EXAMINER'S AMENDMENT ENTERED
  • 11 Mar 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 11 Mar 2026 — EXAMINERS AMENDMENT E-MAILED
  • 11 Mar 2026 — EXAMINERS AMENDMENT -WRITTEN
  • 10 Mar 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 10 Mar 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 10 Mar 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 10 Dec 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 10 Dec 2025 — NON-FINAL ACTION E-MAILED
  • 10 Dec 2025 — NON-FINAL ACTION WRITTEN
  • 09 Dec 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 09 Dec 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 09 Dec 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED

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