LAURA'S GOURMET ELEVATED CULINARY CONCEPTS
Dead / Abandoned — Abandoned — failure to respond (as of 29 Sept 2025)
What this means for you
This application is over — abandoned 11 Sept 2025. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 98909028
- Mark type
- Design + words
- Filed
- 18 Dec 2024
- Abandoned
- 11 Sept 2025
- Attorney of record
- Daniel Coughlin
Goods and services
- Class 029 — Meats and processed foods: Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack food stuffed with a filling; Nut-based snack food enrobed in chocolate
- Class 030 — Staple foods: Granola snacks; Chocolate-based snack food; snack clusters; Oat-based snack food; Granola-based snack food; grain-based snack food stuffed with a filling; grain-based snack food enrobed in chocolate; Croûtons; Dry crunchy bread; Gluten-free bakery products; Gluten-free breads, namely, croutons; Gluten-free breads, namely, crunchy toppings; spice blends; processed grains; Processed, frozen, cooked or packaged whole grains; Grain-based snack foods; Processed grains, namely, rice, quinoa, oats, flaxseed; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Grain based ingredient for use as a cooking ingredient; Processed grains for use an ingredient; Processed grains for use as a salad topper
- Class 043 — Restaurant and hotel services: Providing information in the field of recipes and cooking
Owner
- Briscoe, Laura G, Scottsdale, AZ, US
Prosecution history
- 29 Sept 2025 — ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
- 29 Sept 2025 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
- 10 Jun 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 10 Jun 2025 — NON-FINAL ACTION E-MAILED
- 10 Jun 2025 — NON-FINAL ACTION WRITTEN
- 04 Jun 2025 — ASSIGNED TO EXAMINER
- 25 May 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 25 May 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 18 Dec 2024 — NEW APPLICATION ENTERED