SUSTAINAGE+

What this means for you

Not registered yet, but its 03 Dec 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

98882720

Mark type

Stylized text

Filed

03 Dec 2024

Published for opposition

01 Jul 2025

Attorney of record

Joseph J. Berghammer

Goods and services

• Class 001 — Chemicals: Vitamins for the food industry; antioxidants for use in the manufacture of food products and food supplements; antioxidants for use in the manufacture of food and beverages
• Class 005 — Pharmaceuticals: Vitamins; vitamin drops; vitamin preparations; vitamin enriched water for medical purposes; vitamin and mineral supplements for mixing with food and beverage; vitamin supplements; multi-vitamin preparations; mixed vitamin preparations; dietary supplements for humans; food supplements, namely antioxidants; antioxidant enriched coffee for medical purposes; probiotic supplements; dietary supplement in the form of meal replacement bars and dietary supplement energy bars; nutritional supplements; dietary supplements sold as protein powder to supplement a normal diet for health benefits
• Class 029 — Meats and processed foods: Nut-based food bars; fruit- and nut-based snack bars featuring a chocolate coating; nut-based snack foods; coffee-coated nuts; nut butters; preserved berries; processed berries; milk; milk products excluding ice cream, ice milk and frozen yogurt; plant-based milk substitutes; dairy products, namely, cheese, butter, cream, fermented milk, processed cheese, butter preparations, organic butter, and sweet cream butter; plant-based butter, namely, nut butters, namely, almond butter, cashew butter, hazelnut butter and peanut butter; plant-based milk butter substitutes made from plant-based ingredients, namely, coconut oil, palm oil, soybeans, nuts, seeds, or algae; nut butter substitutes made from chickpeas; cocoa butter for food; seasoned nuts; preserved soya beans for food; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; roasted nuts; salted nuts; processed nuts; snack mix consisting primarily of processed nuts and of raisins; processed cashews; processed almonds; processed walnuts; processed pistachios; edible oils and fats; coconut oil for food; flaxseed oil for foods; coconut cream; coconut milk for culinary purposes; coconut powder; coconut butter; maize oil for food; corn oil for food; palm oil for food; sesame oil for food; prepared savory meals consisting primarily of vegetables, meat, egg, cheese, mushrooms or tofu; processed peanuts; ground almonds; prepared hazelnuts; processed sesame seeds not being seasonings or flavorings; tahini; processed chickpeas; processed soybeans; preserved onions; preserved garlic; preserved vegetables; preserved fruits; stewed fruits; fruit pulp; preparations for making soup; vegetable juices for cooking; food products made principally from nuts, namely, nut-based snack foods, namely, nut cheese being cheese-type product made from nuts; food products made principally from nuts, namely, nut-based snack bars, namely, energy bars made principally from nuts; nut milk; nut-based snack foods, namely, nut clusters and nut crisps; nut-based spreads; nut oils for food
• Class 030 — Staple foods: Chocolate-coated nuts; snack foods, namely, chocolate-based snack foods; coffee beans; cocoa powder; cocoa products, namely, cocoa spreads; palm sugar; preparation made from cereals, namely, processed cereal-based food to be used as a breakfast food; cereal based snack food; high protein cereal bar; spices; allspice; cinnamon; curry powder; cloves; ground ginger; spice blends; saffron for use as food seasoning; pepper powder; preserved garden herbs; cocoa based beverages; cocoa beverages with milk; coffee based beverages; chocolate-based beverages; tea based beverages; unroasted coffee; flavoring for coffee beverages other than essential oils; maize flakes; maize flour; roasted maize; husked barley; crushed oats; processed sorghum; rye flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley for use as spice; dried oregano; garlic powder; processed garlic for use as seasoning; minced garlic; ground cinnamon; cinnamon sticks; ground cumin powder; ground paprika; vanilla flavorings for food or beverages; vanilla flavorings for culinary purposes; coffee; processed tea leaves; tea; coffee enhanced with vitamins; ice milk; frozen yogurt; flaxseed for use as a seasoning; flavor enhancers used in food and beverage products
• Class 031 — Natural agricultural products: Fresh berries; unprocessed wheat; fresh soya beans; unprocessed edible seeds; unprocessed cereals; raw cocoa beans; fresh nuts; raw nut kernels; unprocessed nuts; unprocessed almonds; fresh hazelnuts; fresh peanuts; unprocessed edible sesame; unprocessed barley; unprocessed edible flaxseed; fresh chickpeas; fresh fruits; fresh vegetables; fresh onions; fresh garlic; fresh parsley; live peppers plants; fresh garden herbs
• Class 032 — Light beverages: Drinking water with vitamins; energy drinks enhanced with vitamins; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; fruit beverages and fruit juices; coconut water; coconut juice

Owner

• Olam Americas, LLC, Chicago, IL, US
• Olam Americas, LLC, Chicago, IL, US

Prosecution history

• 03 Oct 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 02 Oct 2025 — SOU EXTENSION 1 GRANTED
• 02 Oct 2025 — SOU EXTENSION 1 FILED
• 02 Oct 2025 — SOU TEAS EXTENSION RECEIVED
• 26 Aug 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
• 01 Jul 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 01 Jul 2025 — PUBLISHED FOR OPPOSITION
• 25 Jun 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 29 May 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 29 May 2025 — EXAMINER'S AMENDMENT ENTERED
• 29 May 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 29 May 2025 — EXAMINERS AMENDMENT E-MAILED
• 29 May 2025 — EXAMINERS AMENDMENT -WRITTEN
• 22 May 2025 — ASSIGNED TO EXAMINER
• 20 May 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED