LAMEISE
Live / Allowed — Notice of allowance issued (as of 31 Mar 2026)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 29 Oct 2024 filing date already counts against anyone who files later.
Record
- Serial number
- 98826061
- Mark type
- Stylized text
- Filed
- 29 Oct 2024
- Published for opposition
- 03 Feb 2026
Goods and services
- Class 030 — Staple foods: Molasses; Salt; Seasoning; Spices; Molasses for food; Molasses syrup; Pepper powder; Salt and truffle mixture with salt predominating; Salt for flavoring food; Salt for flavouring food; Salt for popcorn; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned popcorn; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Thyme, dried; Biryani seasoning paste; Black pepper; Black peppercorns, processed, for use as seasonings; Cardamom spice; Cayenne pepper powder; Chili seasoning; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chilli paste for use as a seasoning; Cinnamon powder spice; Clove powder spice; Common salt for cooking; Cooking salt; Cooking powder, namely, bacon-flavored seasoning powder; Cracked peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or flavourings; Curry spice mixes; Curry spice mixture; Curry powder spice; Dried thyme; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds being seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dried green pepper for use as a seasoning; Dry seasoning mixes for meat, chicken, fish and vegetables; Dry spice rub for meats and fish; Edible salt; Fenugreek powder spice; Flavored salt; Food seasonings; Food flavourings, other than essential oils, and seasonings; Garden herbs, preserved; Garlic salt; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Green peppercorns, processed, for use as seasonings; Ground cardamom spice; Ground nutmeg spice; Harissa for use as a condiment; Herb salt; Hot pepper powder; Hot pepper powder spice; Instant spice blends; Mineral salt for human consumption; Mixed spice powder; Mustard powder spice; Natural spices; Nutmeg spice; Onion salt; Organic spices; Pepper spice; Pepper being spice; Pepper paste for use as a seasoning; Pepper powder spice; Pink pepper spice; Pink peppercorns, processed, for use as seasonings; Powdered seasonings containing chicken broth extracts; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed garlic for use as seasoning; Processed peppercorns for use as seasonings; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Red pepper flakes for use as a seasoning; Red peppercorns, processed, for use as seasonings; Refined table salt; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Saffron salt for seasoning food; Saffron for use as a food seasoning; Sage for use as a seasoning; Salt substitutes for use as a seasoning; Savory sauces used as condiments; Sea salt for cooking; Seasoned salt; Sesame seeds for use as seasonings; Spiced salt; Steak seasoning; Sumac for use as a seasoning; Sumac powder spice; Table salt; Tamarind for use as a condiment; Turmeric powder for use as a seasoning; White pepper; White peppercorns, processed, for use as seasonings; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice; Whole dried peppercorns for use as seasonings or flavorings; Zaatar spice blend
Owner
- BASHI FOODS LLC, Sacramento, CA, US
- BASHI FOODS LLC, Sacramento, CA, US
Prosecution history
- 31 Mar 2026 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 03 Feb 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 03 Feb 2026 — PUBLISHED FOR OPPOSITION
- 28 Jan 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 12 Jan 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 22 Oct 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 22 Oct 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 22 Oct 2025 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 17 Oct 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 17 Oct 2025 — FINAL REFUSAL E-MAILED
- 17 Oct 2025 — FINAL REFUSAL WRITTEN
- 25 Jul 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 25 Jul 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 25 Jul 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 07 May 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED