SOULFIRE SAUCES

Dead / Abandoned — Abandoned — no statement of use filed (as of 23 Feb 2026)

What this means for you

This application is over — abandoned 23 Feb 2026. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
98811267
Mark type
Stylized text
Filed
21 Oct 2024
Published for opposition
27 May 2025
Abandoned
23 Feb 2026
Attorney of record
NICHOLAS LLOYD VESCOVO

Goods and services

  • Class 030 — Staple foods: Chimichurri sauce; Condiment, namely, pepper sauce; Organic curry sauces; Honey mustard sauce; Chicken wing sauce; Sloppy Joe Sauce; Pico de Gallo sauce; Cocktail sauces; Barbeque sauce; Cheese sauce; Garlic-based sauces; Worcestershire sauce; Cooking sauces; Jerk sauce; Barbecue sauce; Steak sauce; Grilling sauces; Teriyaki sauce; Salad sauces; Savory sauces used as condiments; Tomato sauce; Food condiment consisting primarily of ketchup and salsa; Hot chili pepper sauce; Picante sauce; Tomato-based salsa; Curry sauce; Sriracha hot chili sauce; Hot sauce; Dipping sauces; Sauces for barbecued meat; Salsa; Ready-made sauces; Pizza sauce; Sauces; Tomato-based sauces; Chili sauce

Owner

Prosecution history

  • 23 Feb 2026 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 23 Feb 2026 — ABANDONMENT - NO USE STATEMENT FILED
  • 22 Jul 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 27 May 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 27 May 2025 — PUBLISHED FOR OPPOSITION
  • 21 May 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 24 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 24 Apr 2025 — EXAMINER'S AMENDMENT ENTERED
  • 24 Apr 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 24 Apr 2025 — EXAMINERS AMENDMENT E-MAILED
  • 24 Apr 2025 — EXAMINERS AMENDMENT -WRITTEN
  • 22 Apr 2025 — ASSIGNED TO EXAMINER
  • 21 Apr 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 21 Oct 2024 — APPLICATION FILING RECEIPT MAILED
  • 21 Oct 2024 — NEW APPLICATION ENTERED

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