FAYMAN & SORBELLO FOOD GROUP
Live / Applied — First extension granted (statement of use) (as of 20 Mar 2026)
What this means for you
Not registered yet, but its 17 Oct 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98807222
- Mark type
- Design + words
- Filed
- 17 Oct 2024
- Published for opposition
- 22 Apr 2025
- Attorney of record
- Susan A. Smith
Goods and services
- Class 029 — Meats and processed foods: Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs
- Class 039 — Transportation and storage services: Packaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meat, poultry, and game
- Class 040 — Treatment of materials: Meat processing services; trimming, cutting and freezing of meat and meat by-products
Owner
- Fayman Group USA Inc., Logan Township, NJ, US
- Fayman Group USA Inc., Logan Township, NJ, US
Prosecution history
- 21 Mar 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 20 Mar 2026 — SOU EXTENSION 1 GRANTED
- 20 Mar 2026 — SOU EXTENSION 1 FILED
- 20 Mar 2026 — SOU TEAS EXTENSION RECEIVED
- 06 Nov 2025 — ASSIGNED TO EXAMINER
- 14 Oct 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 31 Aug 2025 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
- 27 Apr 2025 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 22 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 22 Apr 2025 — PUBLISHED FOR OPPOSITION
- 16 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 26 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 25 Mar 2025 — EXAMINER'S AMENDMENT ENTERED
- 25 Mar 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 25 Mar 2025 — EXAMINERS AMENDMENT E-MAILED