AGRAIN
Live / Applied — First extension granted (statement of use) (as of 09 Dec 2025)
What this means for you
Not registered yet, but its 01 Oct 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98780127
- Mark type
- Design + words
- Filed
- 01 Oct 2024
- Published for opposition
- 06 May 2025
- Attorney of record
- Farah P. Bhatti
Goods and services
- Class 005 — Pharmaceuticals: Beverages for medicinal purposes; dietetic drinks adapted for medical purposes; dietary supplemental drinks, dietary supplement drink mixes; grain-based medicinal drinks; grain-based medicinal drinks based on draff based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; preparations for making medicated beverages
- Class 029 — Meats and processed foods: Milk substitutes; plant-based milk substitutes; cereal-based drinks being milk substitutes; draff-based drinks being milk substitutes
- Class 030 — Staple foods: Coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based drinks; tea and tea and tea substitute-based beverages in the nature of non-medicinal blackcurrant leaf-based drinks; processed cereals; frozen desserts, namely ice cream, cakes and confectionery; bread, cakes and confectionery in the nature of draff flour- and malt-based candy; flour; draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; flour mixes and functional flours, not for medical use, consisting primarily of draff flour; flour mixes and functional flours, not for medical use, consisting primarily of draff flour made from barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; pastries; mixes for making bakery goods; processed cereal-based food to be used as an ingredient for making other food; bakery goods; bakery products; pastry mixes; pastry mixes based on draff based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; mixes for the preparation of bread; groats for human food; granola and muesli for human consumption; ready-to-eat cereals; crisp breads; crispbread snacks; crackers; health food not for medical use in the form of processed cereal-based foods to be used as a breakfast food or snack food; edible ices; cereal preparations, namely, processed cereal preparations to be used as an ingredient for making other food and cereal preparations in the nature of mixes for bakery goods; tea; cereal and maize-based chips and chips mainly based on flour; cereal and maize-based chips and chips mainly based on draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; grain-based snack foods made from cereal flour or corn flour; grain-based snack foods made from cereal flour from draff flour based on barley malt, wheat malt, rye malt, oat malt, rice, millet and sorghum; multigrain-based snack foods; cereal-based snack foods; preparations for making coffee, cocoa, chocolate and tea-based beverages; flavorings other than essential oils, for beverages; flavorings, other than essential oils, for foods; malt extracts used as flavorings for beverages and foods
- Class 032 — Light beverages: Beer; functional non-alcoholic water-based beverages not for medical use; functional beer-based beverages not for medical use; non-alcoholic draff malt-based beverages and malt-based beverages, not being milk substitutes; non-alcoholic draff malt-based beverages, not being milk substitutes; smoothies; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic draff malt and malt-based soft drinks, fruit juice beverages, fruit-flavored drinks, and flavored mineral waters; preparations for making non-alcoholic draff malt and malt-based soft drinks, fruit juice beverages, fruit-flavored drinks, and flavored mineral waters
Owner
- Circular Food Technology ApS, Copenhagen K, DK
- Circular Food Technology ApS, Copenhagen K, DK
Prosecution history
- 10 Dec 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 09 Dec 2025 — SOU EXTENSION 1 GRANTED
- 09 Dec 2025 — SOU EXTENSION 1 FILED
- 09 Dec 2025 — SOU TEAS EXTENSION RECEIVED
- 01 Jul 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 06 May 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 06 May 2025 — PUBLISHED FOR OPPOSITION
- 30 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 08 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 07 Apr 2025 — ASSIGNED TO EXAMINER
- 05 Apr 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 05 Apr 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 01 Oct 2024 — NEW APPLICATION ENTERED