HELLO

Live / Allowed — Notice of allowance issued (as of 28 Oct 2025)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 17 Sept 2024 filing date already counts against anyone who files later.

Record

Serial number
98754395
Mark type
Stylized text
Filed
17 Sept 2024
Published for opposition
02 Sept 2025
Attorney of record
James L. Vana

Goods and services

  • Class 030 — Staple foods: Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing for human consumption, and all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes with one or more of the ingredients of conventional chocolate substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes, sweeteners, cocoa butter, butter substitutes, and cell-cultivated and fermentation-based ingredients; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa substitutes and cocoa alternatives, such as seeds, beans, grains, fruit-based, plant-based, fermentation-based and cell cultivated compounds, and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form spreads, bars, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing milk and milk powder substitutes and milk and milk powder alternatives, such as plant-based milk, syrup, mass and flour, in particular made of grain, such as oat, rice, coco, millet, quinoa, buckwheat, corn, lentils, pulses, peas, nuts, seeds, and cell cultivated and plant-based and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing a sugar substitute, such as a plant-based ingredient such as syrups, powders, and masses made of fruit, grain and vegetable, and cell cultivated and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa butter, butter substitute, fats, oils, and alternatives, such as nuts, or seeds, and plant-based, fermentation-based, and cell cultivated and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing laboratory made and cell cultivated ingredients, such as cell cultivated cocoa substitutes and cocoa alternatives and containing cell cultivated milk and milk powder substitutes and cell cultivated milk and milk powder alternatives, cell cultivated cocoa, and cell cultivated fats and oils; chocolate; chocolate bars; chocolate sauces; chocolate mixtures and coating being chocolate-based spreads; cocoa; cocoa powder; cocoa-based drinks; cocoa extracts for human consumption; cocoa-based ingredients for confectionary products; pastry

Owner

Prior registrations

Prosecution history

  • 28 Oct 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 02 Sept 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 02 Sept 2025 — PUBLISHED FOR OPPOSITION
  • 27 Aug 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 Jul 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 28 Jul 2025 — EXAMINER'S AMENDMENT ENTERED
  • 28 Jul 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 28 Jul 2025 — EXAMINERS AMENDMENT E-MAILED
  • 28 Jul 2025 — EXAMINERS AMENDMENT -WRITTEN
  • 02 Jul 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 02 Jul 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 02 Jul 2025 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 03 Apr 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
  • 03 Apr 2025 — FINAL REFUSAL E-MAILED
  • 03 Apr 2025 — FINAL REFUSAL WRITTEN

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