FAYMAN & SORBELLO FOOD GROUP

Live / Allowed — Notice of allowance issued (as of 14 Oct 2025)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 09 Sept 2024 filing date already counts against anyone who files later.

Record

Serial number
98740414
Mark type
Stylized text
Filed
09 Sept 2024
Published for opposition
22 Apr 2025
Attorney of record
Susan A. Smith

Goods and services

  • Class 029 — Meats and processed foods: Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs
  • Class 039 — Transportation and storage services: Packaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meat, poultry, and game
  • Class 040 — Treatment of materials: Meat processing services; trimming, cutting and freezing of meat and meat by-products

Owner

Prior registrations

Prosecution history

  • 12 Nov 2025 — TEAS STATEMENT OF USE RECEIVED
  • 06 Nov 2025 — ASSIGNED TO EXAMINER
  • 14 Oct 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 31 Aug 2025 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
  • 27 Apr 2025 — EXTENSION OF TIME TO OPPOSE RECEIVED
  • 22 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 22 Apr 2025 — PUBLISHED FOR OPPOSITION
  • 16 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 26 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 25 Mar 2025 — EXAMINER'S AMENDMENT ENTERED
  • 25 Mar 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 25 Mar 2025 — EXAMINERS AMENDMENT E-MAILED
  • 25 Mar 2025 — EXAMINERS AMENDMENT -WRITTEN
  • 19 Mar 2025 — ASSIGNED TO EXAMINER
  • 18 Mar 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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