CRYING THAIGER

Live / Allowed — Notice of allowance issued (as of 14 Oct 2025)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 04 Sept 2024 filing date already counts against anyone who files later.

Record

Serial number
98733557
Mark type
Design + words
Filed
04 Sept 2024
Published for opposition
19 Aug 2025
Attorney of record
DEBORAH L. CORPUS

Goods and services

  • Class 029 — Meats and processed foods: Coconut milk; Coconut cream; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chili; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chili; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai-yanang, cha-om, chili, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetable curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil
  • Class 030 — Staple foods: Sweet chili sauce, sweet chili sauce with pineapple; sweet chili sauce with mango; sugar free sweet chili sauce; sweet chili sauce with lemon grass; sweet chili sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chili sauce; extra hot sriracha chili sauce; Thai hot chili sauce; chili and garlic sauce; chili sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chili sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chili seasoning paste with soya bean oil; chili seasoning paste with soya bean oil (Tom Yum); chili seasoning paste with sweet basil leaves; chili seasoning paste with holy basil leaves; sambal oelek being pickled ground chili for use as a condiment; pickled red chili for use as a condiment; pickled green chili for use as a condiment; preserved ground fish sauce; rice stick; rice flakes rice vermicelli; bean vermicelli; stir-fry shrimp paste; soy bean seasoning paste; tamarind seasoning paste; sour mustard; chili oil for use as a seasoning or condiment

Owner

Prior registrations

Prosecution history

  • 14 Oct 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 19 Aug 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Aug 2025 — PUBLISHED FOR OPPOSITION
  • 13 Aug 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Jul 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 09 Jul 2025 — EXAMINER'S AMENDMENT ENTERED
  • 09 Jul 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 09 Jul 2025 — EXAMINERS AMENDMENT E-MAILED
  • 09 Jul 2025 — EXAMINERS AMENDMENT -WRITTEN
  • 10 Jun 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 09 Jun 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 20 Mar 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 20 Mar 2025 — NON-FINAL ACTION E-MAILED
  • 20 Mar 2025 — NON-FINAL ACTION WRITTEN
  • 16 Mar 2025 — ASSIGNED TO EXAMINER

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