BAUDUCCO BRIOCHINE

Live / Applied — Second extension granted (statement of use) (as of 20 Mar 2026)

What this means for you

Not registered yet, but its 25 Jul 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98667477
Mark type
Stylized text
Filed
25 Jul 2024
Published for opposition
04 Mar 2025
Attorney of record
Ryan A. McGonigle

Goods and services

  • Class 030 — Staple foods: Bakery goods; Bakery products; Biscuits; Bread; Brioches; Cake batter; Cakes; Candies; Candy sprinkles; Chocolates; Cookies; Corn flakes; Corn flour; Crackers; Edible ices; Empanadas; Flour; Food flavourings, other than essential oils; Food starch; Gingerbread; Ice cream; Macaroni; Macaroons; Noodles; Oat flakes; Pancakes; Panettone; Pizza; Puddings for use as desserts; Rice cakes; Spaghetti; Yeast; Baking powders; Butter cookies; Confectionery, namely, pastilles; Edible confectionery decorations for cakes; Savoury biscuits; Unleavened bread

Owner

Prior registrations

Prosecution history

  • 20 Mar 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 20 Mar 2026 — SOU EXTENSION 2 GRANTED
  • 20 Mar 2026 — SOU EXTENSION 2 FILED
  • 20 Mar 2026 — SOU TEAS EXTENSION RECEIVED
  • 23 Oct 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 15 Oct 2025 — SOU EXTENSION 1 GRANTED
  • 14 Oct 2025 — SOU EXTENSION 1 FILED
  • 14 Oct 2025 — SOU TEAS EXTENSION RECEIVED
  • 29 Apr 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 04 Mar 2025 — PUBLISHED FOR OPPOSITION
  • 04 Mar 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 26 Feb 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 11 Feb 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 03 Feb 2025 — ASSIGNED TO EXAMINER
  • 16 Jan 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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