KIBUN

Live / Applied — First extension granted (statement of use) (as of 23 Dec 2025)

What this means for you

Not registered yet, but its 23 Jul 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98661815
Mark type
Design + words
Filed
23 Jul 2024
Published for opposition
01 Jul 2025
Attorney of record
Carole Klinger

Goods and services

  • Class 029 — Meats and processed foods: (Based on 44(e)) Processed meat products; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; (Based on 44(e)) prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori); (Based on Use in Commerce) Steamed or toasted cakes of fish paste (kamaboko); Steamed or toasted cakes of fish paste (crab-flavored kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); assorted ingredients for oden, namely, boiled eggs, fried fish paste cakes (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), processed kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup; (Based on Intent To Use) steamed cakes of smashed fish and yam (hanpen); fish balls; fried fish paste cakes (satsuma-age); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle, namely, processed kelp containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki)
  • Class 030 — Staple foods: (Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); thick jellied Japanese desserts made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments, namely, soy sauce for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe), namely, chili pepper pastes; cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles

Owner

Prosecution history

  • 24 Dec 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 23 Dec 2025 — SOU EXTENSION 1 GRANTED
  • 23 Dec 2025 — SOU EXTENSION 1 FILED
  • 23 Dec 2025 — SOU TEAS EXTENSION RECEIVED
  • 26 Aug 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 01 Jul 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 01 Jul 2025 — PUBLISHED FOR OPPOSITION
  • 26 Jun 2025 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
  • 26 Jun 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 26 Jun 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 26 Jun 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 25 Jun 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 May 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 23 May 2025 — EXAMINER'S AMENDMENT ENTERED
  • 23 May 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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