KANZEN MEAL

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

98639565

Mark type

Stylized text

Filed

09 Jul 2024

Published for opposition

25 Feb 2025

Attorney of record

Alison M. Caless

Goods and services

• Class 029 — Meats and processed foods: Soups; Instant soup; Soups containing noodles; Instant soup containing noodles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also consisting of sauces or seasonings, ready for cooking and assembly as a meal; Instant Miso-Shiru and Suimono (Japanese soup); Omelet (Chinese egg dish); Instant Oyakodon (Mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings)
• Class 030 — Staple foods: Pizzas; Noodles; Fresh noodles; Chilled noodles; Frozen noodles; Dried noodles; Instant noodles; Pasta; chilled pasta; Frozen pasta; Fresh pasta; Dried pasta; Instant pasta; Dried rice; Instant rice; Chilled rice; Frozen rice; Cooked rice; Cooked chilled rice; Cooked frozen rice; Dried cooked rice; Noodle-based prepared meals; Noodle-based prepared pasta; Freeze-dried dishes with main ingredient being processed grain; Freeze-dried dishes with main ingredient being grain; Pre-packaged lunches consisting primarily of rice with the lunches to also contain, meat, fish or vegetables; Rice; Japanese savory pancakes, namely, Okonomiyaki; Frozen Japanese savory pancakes, namely, Okonomiyaki; Cooked dishes consisting primarily of rice with the dishes to also contain meat, fish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded pork, namely, Katsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beef, namely, Gyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded pork, namely, Katsudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain beef, namely, Gyudon; curry paste; Curry sauce; Curry powder; Curry sauce mixes, namely, mixes for making curry sauce; Instant curry sauce; Pre-cooked curry sauce; Curry flavored pasta sauce; Boxed lunches consisting of rice, with added curry; Prepared curry rice; Curry flavored Chinese stuffed dumplings (Gyoza, cooked); Curry flavored Chinese steamed dumplings (Shumai, cooked); Curry flavored sushi; Curry flavored fried balls of batter mix with small pieces of octopus (Takoyaki); Curry flavored ravioli; Steamed buns stuffed with minced meat (Chuka-Manjuh) using curry; Curry flavored bread and buns; Curry flavored sandwiches; Curry flavored hamburger sandwiches; Curry flavored pizzas; Curry flavored hot dog sandwiches; Curry flavored meat pies; Curry flavored spices; Curry flavored seasonings other than spices; Curry powder packed in a retort pouch; Omelet consisting of egg, meat and rice; Rice gratin; Cooked rice mixed with vegetables and beef (Bibimbap); Oyakodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including chicken and egg; Mabodon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tofu
• Class 032 — Light beverages: Mixes for making smoothies; Smoothies; Smoothies containing vegetables; Smoothies that use fruit

Owner

• Nissin Foods Holdings Co., LTD., Osaka, JP
• Nissin Foods Holdings Co., LTD., Osaka, JP

Prosecution history

• 26 Nov 2025 — JURISDICTION RESTORED TO EXAMINING ATTORNEY
• 26 Nov 2025 — PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
• 21 Nov 2025 — ASSIGNED TO PETITION STAFF
• 23 Oct 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 22 Oct 2025 — TEAS PETITION TO AMEND BASIS RECEIVED
• 22 Oct 2025 — SOU EXTENSION 1 GRANTED
• 22 Oct 2025 — SOU EXTENSION 1 FILED
• 22 Oct 2025 — SOU TEAS EXTENSION RECEIVED
• 22 Apr 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
• 25 Feb 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 25 Feb 2025 — PUBLISHED FOR OPPOSITION
• 19 Feb 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 04 Feb 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 04 Feb 2025 — EXAMINER'S AMENDMENT ENTERED
• 04 Feb 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED