KIM'S BAP
Live / Applied — Second extension granted (statement of use) (as of 30 Mar 2026)
What this means for you
Not registered yet, but its 10 Jun 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98592671
- Mark type
- Stylized text
- Filed
- 10 Jun 2024
- Published for opposition
- 04 Feb 2025
- Attorney of record
- Kwang Yup Chae
Goods and services
- Class 030 — Staple foods: Korean prepared rice rolled in seaweed; Cooked rice mixed with vegetables and beef (Bibimbap); Stir-fried rice; Packed boiled rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Udon noodles; Bowl of rice served with toppings; grain-based chips; Corn chips; Sandwiches; Sandwiches containing salad; Pasta salads
- Class 032 — Light beverages: Beer; Soft drinks; Aerated water being soda water; Waters being beverages; Carbonated beverages; Fruit juices; Vegetable juice being beverages
- Class 043 — Restaurant and hotel services: Korean restaurants; Canteen services; Snack-bar services; Self-service restaurant services; Eateries; Restaurant chain services in the nature of restaurants; Restaurant services specializing in Gimbap, namely, Korean prepared rice rolled in seaweed; Udon and soba restaurant services; Cafe services; Restaurant services; Western-style restaurant services; Food and drink catering; Pubs
Owner
- Kim, Junghyun, Seoul, KR
- Kim, Junghyun, Seoul, KR
Prosecution history
- 02 Apr 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 30 Mar 2026 — SOU EXTENSION 2 GRANTED
- 30 Mar 2026 — SOU EXTENSION 2 FILED
- 30 Mar 2026 — SOU TEAS EXTENSION RECEIVED
- 30 Sept 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 29 Sept 2025 — SOU EXTENSION 1 GRANTED
- 29 Sept 2025 — SOU EXTENSION 1 FILED
- 29 Sept 2025 — SOU TEAS EXTENSION RECEIVED
- 01 Apr 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 04 Feb 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 04 Feb 2025 — PUBLISHED FOR OPPOSITION
- 29 Jan 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 08 Jan 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 08 Jan 2025 — EXAMINER'S AMENDMENT ENTERED
- 08 Jan 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED