DEIORIO'S MAKING DOUGH FOR YOU SINCE 1924
Live / Registered — Registered (as of 13 May 2025)
What this means for you
Registered since 13 May 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98579072
- Registration number
- 7791086
- Mark type
- Design + words
- Filed
- 31 May 2024
- Published for opposition
- 25 Mar 2025
- Registered
- 13 May 2025
- Attorney of record
- Bassam N. Ibrahim
Goods and services
- Class 030 — Staple foods: Dough, fresh dough, par baked dough, and frozen raw dough for proofing and baking of baked goods, namely, bread, rolls, biscuits, cakes, pastries, pizza, and bagels; frozen dough and frozen gluten-free dough for use in making pizza, bread or other bread-based products; frozen pizza; frozen pizza dough with toppings; frozen breadsticks
Owner
- DeIorio Foods, Inc., Utica, NY, US
- DeIorio Foods, Inc., Utica, NY, US
- DeIorio Foods, Inc., Utica, NY, US
Prior registrations
Prosecution history
- 13 May 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 13 May 2025 — REGISTERED-PRINCIPAL REGISTER
- 25 Mar 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 25 Mar 2025 — PUBLISHED FOR OPPOSITION
- 19 Mar 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 04 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 12 Feb 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 12 Feb 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 12 Feb 2025 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 13 Jan 2025 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 13 Jan 2025 — NON-FINAL ACTION E-MAILED
- 13 Jan 2025 — NON-FINAL ACTION WRITTEN
- 13 Jan 2025 — USE AMENDMENT ACCEPTED
- 13 Dec 2024 — ASSIGNED TO EXAMINER
- 12 Dec 2024 — NOTICE OF DESIGN SEARCH CODE E-MAILED