CREATE SPECIAL MOMENTS
Live / Applied — First extension granted (statement of use) (as of 17 Dec 2025)
What this means for you
Not registered yet, but its 28 May 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98572561
- Mark type
- Stylized text
- Filed
- 28 May 2024
- Published for opposition
- 13 May 2025
- Attorney of record
- Lindsay Cohen Schneider
Goods and services
- Class 030 — Staple foods: Cakes; Iced cakes; Pies; Layered desserts consisting primarily of cake; Cookies; Cookie dough; Muffins; Frozen Muffin batters; Crispy Bars made of cereal; Crispy Rice sticks; Baked goods, namely, Dessert bars; Bread; Baguettes; Bread doughs; Brownies; Brownie dough; Icing; Frostings; Cupcakes; Brownie mixes; Cake mixes; Cornbread Mix; Cake doughs; Cake batters; Ring shaped Cake; Cake type products, namely, Loaf cake; Cake layers; Layer cakes; Coffee cakes; Cookie mixes; Doughnut mixes; Dessert mousse; Chocolate mousse; Pastry and dough mixes; Croissants; Icings, coatings and glazes for use on cakes, pastries, and bakery goods excluding preparations comprised primarily of fruit and/or fruit pectin; Mixes for making pastries, and bakery goods; Bakery desserts; Dessert Puddings; Bakery goods; Icing bases and mixes; Ready-to-use icing and cake frostings; Fondant confections; Fillings for bakery goods, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings; Custard-based fillings and starch-based fillings for cakes and pies; Fudge; Frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; Frozen bakery products; Toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; Waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; Sugar-based spreads being cinnamon and sticky bun spread and smear; Danish; Danish pastries; Pastries; Fruit turnovers; Frozen Croissant Dough; Cinnamon rolls; Glazes, namely, mixes comprised of sugar-based glazes for glace fruit
Owner
- Rise Baking Company, LLC, Minneapolis, MN, US
- Rise Baking Company, LLC, Minneapolis, MN, US
Prosecution history
- 18 Dec 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 17 Dec 2025 — SOU EXTENSION 1 GRANTED
- 17 Dec 2025 — SOU EXTENSION 1 FILED
- 17 Dec 2025 — SOU TEAS EXTENSION RECEIVED
- 08 Jul 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 13 May 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 13 May 2025 — PUBLISHED FOR OPPOSITION
- 07 May 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 11 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 11 Apr 2025 — EXAMINER'S AMENDMENT ENTERED
- 11 Apr 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 11 Apr 2025 — EXAMINERS AMENDMENT E-MAILED
- 11 Apr 2025 — EXAMINERS AMENDMENT -WRITTEN
- 14 Mar 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 13 Mar 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE