TREAT YOUR MEAT
Live / Registered — Registered (as of 28 Oct 2025)
What this means for you
Registered since 28 Oct 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98539997
- Registration number
- 8006545
- Mark type
- Stylized text
- Filed
- 08 May 2024
- Published for opposition
- 14 Jan 2025
- Registered
- 28 Oct 2025
- Attorney of record
- Ashley N. Klein
Goods and services
- Class 004 — Lubricants and fuels: Lump charcoal; hardwood charcoal for smoking and grilling food; wood chunks for smoking and grilling; wood chunks for smoking and grilling food; solid fire starters
- Class 030 — Staple foods: Spices, spice blends; spice rubs; dry spice rub for smoking and grilling food; sauces; sauces for smoking and grilling food; sauces for barbecued meat; grilling sauces
- Class 031 — Natural agricultural products: Edible dog treats
- Class 035 — Advertising and business services: Online retail store services featuring lump charcoal, wood chunks, spices, seasoning rubs, sauces, dog treats, and clothing apparel
Owner
- MeatHead Charcoal, LLC, Gainesville, GA, US
- MeatHead Charcoal, LLC, Gainesville, GA, US
- MeatHead Charcoal, LLC, Gainesville, GA, US
Prosecution history
- 28 Oct 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 28 Oct 2025 — REGISTERED-PRINCIPAL REGISTER
- 06 Oct 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 06 Oct 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 02 Oct 2025 — STATEMENT OF USE PROCESSING COMPLETE
- 05 May 2025 — USE AMENDMENT FILED
- 02 Oct 2025 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 05 May 2025 — TEAS STATEMENT OF USE RECEIVED
- 25 Apr 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 25 Apr 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 25 Apr 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 11 Mar 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 14 Jan 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 14 Jan 2025 — PUBLISHED FOR OPPOSITION
- 08 Jan 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED