FOCACIATTA
Live / Registered — Registered (as of 24 Mar 2026)
What this means for you
Registered since 24 Mar 2026. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98537733
- Registration number
- 8188950
- Mark type
- Stylized text
- Filed
- 07 May 2024
- Published for opposition
- 17 Dec 2024
- Registered
- 24 Mar 2026
Goods and services
- Class 030 — Staple foods: Bread; Pizza; Bread and buns; Bread bases; Bread dough; Bread doughs; Bread flour; Bread mixes; Pizza bases; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Ciabatta bread; Focaccia bread; Fresh pizza; Frozen breads; Frozen pizza; Frozen pizza crusts; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Gluten-free bread; Sourdough bread
Owner
- Nicholas Zaccagno, Bethel, CT, US
- Nicholas Zaccagno, Bethel, CT, US
- Nicholas Zaccagno, Bethel, CT, US
Prosecution history
- 24 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
- 04 Mar 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 04 Mar 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 14 Feb 2026 — STATEMENT OF USE PROCESSING COMPLETE
- 11 Aug 2025 — USE AMENDMENT FILED
- 14 Feb 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 11 Aug 2025 — TEAS STATEMENT OF USE RECEIVED
- 11 Feb 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 17 Dec 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 17 Dec 2024 — PUBLISHED FOR OPPOSITION
- 11 Dec 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Nov 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 20 Nov 2024 — ASSIGNED TO EXAMINER
- 04 Nov 2024 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED