THE SOUL OF SAVORY
Live / Registered — Registered (as of 24 Jun 2025)
What this means for you
Registered since 24 Jun 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98517319
- Registration number
- 7839942
- Mark type
- Stylized text
- Filed
- 24 Apr 2024
- Published for opposition
- 06 May 2025
- Registered
- 24 Jun 2025
- Attorney of record
- Debra S. Nelson
Goods and services
- Class 029 — Meats and processed foods: Bouillon; Broth; Beef stock; Bouillon concentrates; Broth concentrates; Chicken stock; Fish stock; Mixes for making broths; Soup concentrates; Veal stock; Vegetable-based concentrate for cooking; Vegetable-based concentrates for cooking; Vegetable stock; Beef bouillon; Granulated chicken bouillon
- Class 030 — Staple foods: Gravy; Seasonings; Spices; Bread crumbs; Flavor enhancers used in food and beverage products; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Food flavourings, other than essential oils, and seasonings; Food seasonings; Spice blends; Vegetable concentrates used for seasoning; Dry seasoning mixes for gravies
Owner
- KARLSBURGER FOODS, INC., Monticello, MN, US
- KARLSBURGER FOODS, INC., Monticello, MN, US
- KARLSBURGER FOODS, INC., Monticello, MN, US
Prosecution history
- 30 Jun 2025 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
- 30 Jun 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 30 Jun 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 30 Jun 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 24 Jun 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 24 Jun 2025 — REGISTERED-PRINCIPAL REGISTER
- 06 May 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 06 May 2025 — PUBLISHED FOR OPPOSITION
- 30 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 04 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 02 Apr 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 02 Apr 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 02 Apr 2025 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 10 Mar 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 10 Mar 2025 — FINAL REFUSAL E-MAILED