CULINARY INSTITUTE OF AMERICA
Live / Registered — Registered (as of 01 Jul 2025)
What this means for you
Registered since 01 Jul 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98502659
- Registration number
- 7847326
- Mark type
- Design + words
- Filed
- 16 Apr 2024
- Published for opposition
- 13 May 2025
- Registered
- 01 Jul 2025
- Attorney of record
- Joseph Diamante
Goods and services
- Class 009 — Scientific and electric apparatus: Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine
- Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables
- Class 033 — Wines and spirits: Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine
- Class 038 — Telecommunications services: Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
- Class 041 — Education and entertainment services: Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
Owner
- The Culinary Institute of America, Hyde Park, NY, US
- The Culinary Institute of America, Hyde Park, NY, US
- The Culinary Institute of America, Hyde Park, NY, US
Prior registrations
Prosecution history
- 28 Oct 2025 — NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
- 08 Oct 2025 — CORRECTION UNDER SECTION 7 - PROCESSED
- 06 Oct 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 07 Jul 2025 — TEAS SECTION 7 REQUEST RECEIVED
- 02 Jul 2025 — POST PUBLICATION AMENDMENT – NOT ENTERED
- 01 Jul 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 01 Jul 2025 — REGISTERED-PRINCIPAL REGISTER
- 23 Jun 2025 — ASSIGNED TO PETITION STAFF
- 13 May 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 13 May 2025 — PUBLISHED FOR OPPOSITION
- 07 May 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 02 May 2025 — TEAS POST PUBLICATION AMENDMENT RECEIVED
- 25 Mar 2025 — WITHDRAWN FROM PUB - OG REVIEW QUERY
- 07 Mar 2025 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 07 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER