BACCHANAL BLEND SPICES

Live / Registered — Registered (as of 12 Aug 2025)

What this means for you

Registered since 12 Aug 2025. The owner can stop confusingly similar uses in the classes it covers.

Class 030 — Staple foods: Allspice; Annatto for use as a seasoning; Basil, dried; Chilli paste for use as a seasoning; Chilli powder; Chilli sauce; Chilli seasonings; Chimichurri; Chives, dried; Cloves; Curry powder spice; Curry spice mixes; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried spicebush for use as a seasoning; Dry seasoning mixes for meat, poultry, seafood, and vegetables; Fermented hot pepper paste (gochujang); Flavor-coated popped popcorn; Flavored honey; Ground ginger; Hot chili pepper sauce; Hot pepper powder spice; Hot sauce; Jerk seasoning; Marinade mixes; Marinades; Mustard powder spice; Pepper being spice; Pepper powder; Preserved herbs as seasonings; Processed basil; Processed pimento, annotto, seeds for use as a seasoning; Saffron salt for seasoning food; Salad dressings; Salsa sauces; Salt substitutes for use as a seasoning; Seasoned coating mixtures for foods; Seasoned salt; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Sweet and sour sauce; Tea based beverages; Tea for infusions; Vinegar infused with pepper, onions, thyme, and garlic; pepper; jerk, mango, sorrel, and cranberry sauce