CHENG CHI

Live / Registered — Registered (as of 03 Jun 2025)

What this means for you

Registered since 03 Jun 2025. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Lard; Lard for food; Oil-based cooking spray; Canola oil for food; Cooking oil; Infused oils for cooking
Class 030 — Staple foods: Cookies; Noodles; Seasonings; Spices; Chinese rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Natural spices; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pesto sauce; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoning mixes for soups; Soy sauce; Steak seasoning; Barbeque sauce; Basting sauces used in cooking meat; Chinese mabo tofu sauce; Cooking sauces; Dried noodles; Food seasonings; Instant chinese noodles; Korean-style dumplings (mandu); Pasta sauce; Salad sauces; Shrimp dumplings; Soup dumplings (xiao long bao)