SHENAAZ
Live / Applied — Second extension granted (statement of use) (as of 31 Mar 2026)
What this means for you
Not registered yet, but its 25 Mar 2024 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98467417
- Mark type
- Stylized text
- Filed
- 25 Mar 2024
- Published for opposition
- 04 Feb 2025
- Attorney of record
- Stacey White-Welker, Esq.
Goods and services
- Class 029 — Meats and processed foods: Milk and dairy products, natural cheese products, namely, fresh paneer cheese; Clarified butter, namely, ghee; Indian and Pakistani frozen pre-prepared ready to eat snacks and meals consisting primarily of cheese; Processed almonds; Processed peanuts; Processed pistachios; Processed cashew nuts; Pickles; Jellies and jams; Marmalade; Chili; Meat; Processed meat; Processed fruits; Processed vegetables; Buttermilk and yogurt-based beverages with flavoring
- Class 030 — Staple foods: Sweets; Indian and Pakistani sweets consisting primarily of flour, sugar, and milk; Nutmeg spice; Whole dried cardamom seeds for use as spice; Saffron for use as a food seasoning; Candies; Indian cereal-based snack foods; Indian fried flour-based and spice-based snacks, cookies, and biscuits; Ketchup; Vinegar; Chutney
- Class 031 — Natural agricultural products: Fresh almonds; Fresh peanuts; Fresh pistachio nuts; Fresh cashew nuts
- Class 032 — Light beverages: Fruit juices
Owner
- BEST FOODS NJ, LLC, EDISON, NJ, US
- Paracha, Abdul Waheed, Green Brook, NJ, US
- Paracha, Abdul Waheed, Green Brook, NJ, US
Prosecution history
- 02 Apr 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 31 Mar 2026 — SOU EXTENSION 2 GRANTED
- 30 Mar 2026 — SOU EXTENSION 2 FILED
- 30 Mar 2026 — SOU TEAS EXTENSION RECEIVED
- 26 Nov 2025 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 02 Oct 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 02 Oct 2025 — SOU EXTENSION 1 GRANTED
- 01 Oct 2025 — SOU EXTENSION 1 FILED
- 01 Oct 2025 — SOU TEAS EXTENSION RECEIVED
- 01 Apr 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 04 Feb 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 04 Feb 2025 — PUBLISHED FOR OPPOSITION
- 29 Jan 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 10 Jan 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 08 Jan 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED