FLEXEAT

Live / Registered — Registered (as of 07 Jan 2025)

What this means for you

Registered since 07 Jan 2025. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
98449909
Registration number
7642207
Mark type
Stylized text
Filed
14 Mar 2024
Published for opposition
19 Nov 2024
Registered
07 Jan 2025
Attorney of record
L. Jeremy Craft

Goods and services

  • Class 029 — Meats and processed foods: Bouillon; Butter; Eggs; Milk; Soups; Tahini; Cows' milk; Dried fruits; Dried legumes; Edible oils; Goat milk; Hazelnut spreads; Meat, fish, poultry and game, not live; Milk beverages with high milk content; Milk beverages, milk predominating; Milk substitutes; Nut milk; Olive pastes; Peanut butter; Plant-based milk substitutes; Potato chips; Powdered eggs; Prepared nuts; Preserved, frozen, dried and cooked fruits and vegetables; Processed meat; Processed olives; Rice milk for use as a milk substitute; Salted vegetables; Sheep milk; Tomato paste
  • Class 030 — Staple foods: Baklava; Biscuits; Bread; Cakes; Chocolate; Cocoa; Coffee; Crackers; Custard; Farina; Honey; Noodles; Pasta; Pies; Pita; Popcorn; Rice; Salt; Sandwiches; Sauces; Spices; Sugar; Tea; Wafers; Bagels; Bakery desserts; Bee glue in the nature of propolis for human consumption; Breakfast cereals; Cereal-based snack food; Chewing gums; Chocolate-based beverages; Chocolate desserts; Cocoa-based beverages; Coffee-based beverages; Confectionery made of sugar; Corn chips; Crushed barley; Crushed oats; Cube sugar; Dessert puddings; Edible ices; Flour for food; Hot chili pepper sauce; Ice-cream; Iced tea; Molasses for food; Powdered sugar; Processed grains, namely, rye; Processed oats; Processed wheat; Propolis for food purposes; Rice pudding; Starch for food; Tomato sauce; Vanilla flavorings for food or beverages; Yeast, baking powder

Owner

Prosecution history

  • 07 Jan 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 07 Jan 2025 — REGISTERED-PRINCIPAL REGISTER
  • 19 Nov 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Nov 2024 — PUBLISHED FOR OPPOSITION
  • 13 Nov 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 10 Oct 2024 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 01 Oct 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 24 Sept 2024 — ASSIGNED TO EXAMINER
  • 07 Aug 2024 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 14 Mar 2024 — NEW APPLICATION ENTERED

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