Serial 98447699
Live / Registered — Registered (as of 01 Jul 2025)
What this means for you
Registered since 01 Jul 2025. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 98447699
- Registration number
- 7847232
- Mark type
- Design / logo
- Filed
- 13 Mar 2024
- Published for opposition
- 13 May 2025
- Registered
- 01 Jul 2025
- Attorney of record
- Angel Herrera, Jr.
Goods and services
- Class 030 — Staple foods: Barbecue sauce; Dry seasoning mixes for smoking and barbecue; Food seasonings; Sauces for barbecued meat; Seasoning mixes; Seasoning rubs; Spice rubs; Cooking sauces; Grilling sauces; Coffee; Tea
- Class 035 — Advertising and business services: On-line retail store services featuring barbecue foods and accompaniments; Online retail restaurant store services featuring in-store order pickup; On-line ordering services in the field of restaurant take-out and delivery
- Class 043 — Restaurant and hotel services: Restaurant services; Restaurant services featuring barbecue foods and accompaniments; catering services
Owner
- GHAYESH HOLDINGS, LLC, AUSTIN, TX, US
- KG MEDITERRANEAN BBQ & CATERING LLC, Austin, TX, US
- KG MEDITERRANEAN BBQ & CATERING LLC, Austin, TX, US
Prosecution history
- 09 Dec 2025 — NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
- 18 Nov 2025 — CORRECTION UNDER SECTION 7 - PROCESSED
- 06 Oct 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 10 Jul 2025 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 09 Jul 2025 — TEAS SECTION 7 REQUEST RECEIVED
- 01 Jul 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 01 Jul 2025 — REGISTERED-PRINCIPAL REGISTER
- 25 Jun 2025 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
- 18 Jun 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 18 Jun 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 18 Jun 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 13 May 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 13 May 2025 — PUBLISHED FOR OPPOSITION
- 07 May 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 10 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER