Serial 98426990

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 29 Feb 2024 filing date already counts against anyone who files later.

Record

Serial number

98426990

Mark type

Design / logo

Filed

29 Feb 2024

Published for opposition

13 May 2025

Attorney of record

Carole Klinger

Goods and services

• Class 029 — Meats and processed foods: (Based on Use in Commerce) Steamed or toasted cakes of fish paste (kamaboko); steamed cakes of smashed fish and yam (hanpen); fish balls; Fried fish paste cakes (satsuma-age); tube-shaped toasted cakes of fish paste (chikuwa); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle, namely, processed kelp containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); assorted ingredients for oden, namely, boiled eggs, fried fish paste cakes (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), processed kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup; (Based on Intent To Use) Steamed or toasted cakes of fish paste (crab-flavored kamaboko); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki); (Based on 44(e)) Processed meat products; salt-cured squid and squid guts (shiokara of squid); salt-cured seafood (shiokara of seafood); small fish cooked with soy sauce and sugar (tsukudani); processed fish roe; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori)
• Class 030 — Staple foods: (Based on Use in Commerce) A thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan); (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments being soy sauce for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments being chili pepper pastes for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; noodles; konjac noodles; tofu noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); fried balls of batter mixed with small pieces of octopus (takoyaki)

Owner

• Kabushiki Kaisha Kibun Shokuhin, Tokyo, JP
• Kabushiki Kaisha Kibun Shokuhin, Tokyo, JP

Prosecution history

• 06 Jan 2026 — TEAS STATEMENT OF USE RECEIVED
• 08 Jul 2025 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
• 08 Jul 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 08 Jul 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
• 08 Jul 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
• 08 Jul 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
• 13 May 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 13 May 2025 — PUBLISHED FOR OPPOSITION
• 07 May 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 15 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 15 Apr 2025 — EXAMINER'S AMENDMENT ENTERED
• 15 Apr 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 15 Apr 2025 — EXAMINERS AMENDMENT E-MAILED
• 15 Apr 2025 — EXAMINERS AMENDMENT -WRITTEN
• 07 Feb 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED